Best 5 Chesapeake Bay Style Chicken Recipes
**Chesapeake Bay-Style Chicken: A Culinary Journey Through Maryland's Eastern Shore**
In the heart of Maryland's Eastern Shore lies a culinary gem that captures the essence of Chesapeake Bay's bounty: Chesapeake Bay-Style Chicken. This delectable dish, deeply rooted in local traditions, tantalizes taste buds with its unique blend of flavors and textures, making it a beloved favorite among locals and visitors alike.
This article presents a comprehensive guide to Chesapeake Bay-Style Chicken, taking you on a culinary adventure through its history, variations, and the secrets behind its irresistible taste. Discover the art of seasoning and preparing the chicken, along with an array of mouthwatering recipes that showcase the versatility of this dish.
From the classic pan-fried chicken to the oven-baked goodness of roasted chicken, this article provides step-by-step instructions to help you recreate this iconic dish in your own kitchen. Delve into the secrets of the perfect dredging mixture, the importance of seasoning, and the techniques for achieving that crispy, golden-brown exterior while maintaining tender, juicy meat.
But Chesapeake Bay-Style Chicken is more than just a main course; it's an experience that extends to its flavorful accompaniments. Learn how to make the traditional pan gravy, a rich and savory sauce that elevates the chicken to new heights. Explore the art of preparing creamy coleslaw, potato salad, and corn on the cob, each contributing its own unique flavor and texture to the overall symphony of flavors.
Whether you're a seasoned cook or just starting your culinary journey, this article has something for everyone. With its comprehensive recipes, helpful tips, and insightful commentary, it's your ultimate guide to mastering Chesapeake Bay-Style Chicken and creating a memorable dining experience that celebrates the culinary heritage of Maryland's Eastern Shore.
CHESAPEAKE BAY STYLE CHICKEN
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually cook for a family of ten so this is a large recipe for a crowd.
Provided by cookie_mum
Categories < 4 Hours
Time 2h
Yield 20 pieces of chicken, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1.Wash and pat your chicken dry
- 2.Combine your spices( except the pepper corns), season and Rub most of it on the chicken. I usually set aside 3-4 Tablespoons to go into the flour before I season the chicken.
- 3.Place the chicken in a large bowl if you haven't already and cover with buttermilk and drop in your garlic, pepper corns and your hot sauce if you're using it.
- 4. Cover and place in the frig. for 1-2 hours or overnight is best.
- 5. When the chicken is finished marinating. Get your flour and breadcrumbs mixed with some of the reserved seasoning -- taste for saltiness. If you want add just another teaspoon of salt.
- 6. Heat up you oil to 375 degrees -- you'll know it's there when an old piece of bread gets crisp within seconds of hitting the oil.
- 7. Begin Taking your chicken from the marinade, letting the most of it run off and begin dropping the chicken into the flour mixture.I use a large paper bag for this most of the time. Set aside on a plate until your oil is ready. once it's ready.
- 8.Get out your tongs and start placing the biggest pieces first and let them fry up to an amber brown.
- 9. This recipe has a lot of spices in it and it cooks up darker than other recipes -- fast. so keep your oil at a steady temperature. If you notice the chicken getting dark too fast lower the temperature -- wait a few and start again.
CHICKEN CHESAPEAKE SAUCE RECIPE
Steps:
- Preparation
CHESAPEAKE CHICKEN
I love Old Bay Seasoning and was looking for new ways to use it. I had several "coastal creations" as I call them and this one is one that people enjoy the most out of them. And by the way, your house is going to smell like a seaside seafood restaurant while this is cooking!
Provided by emtpixie
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Remove skin from chicken if necessary and clean chicken well.
- Scrub potatoes very well being careful not to rip the thin skins on red potatoes if using, if using white or yellow potatoes only peel them if the skins are tough or hopelessly dirty.
- Quarter large potatoes and halve medium to small potatoes.
- Peel and quarter onions.
- Scrub celery and remove ends, cut long celery ribs in half.
- Scrub carrots and remove ends, cut thick carrots in half.
- In a large roasting pan arrange chicken pieces in a single layer if using pieces or place whole chicken in center of pan.
- Place potatoes, onions, celery, and carrots randomly around edges of pan beside chicken.
- Pour white wine over chicken and vegetables making sure to pour wine over entire contents of pan.
- Sprinkle Old Bay Seasoning over chicken, use less for a milder spice, and more for a spicier flavor.
- Put lid on roaster or cover with aluminum foil.
- Place pan in oven and bake on 350 degrees 1 hour and thirty minutes.
- Remove from oven and check for doneness.
- Stick thickest pieces of chicken or thickest part of breast on whole chicken, if juices run clear the chicken is done, if juices are pink or red return pan to oven and continue to bake at 350 degrees for 30 more minutes.
- Remove pan from oven and check chicken for doneness again, if still not done repeat process until juices run clear.
EASY CHICKEN CHESAPEAKE
Steps:
- Place chicken breasts on pan and season with Old Bay Seasoning to taste. Bake for 10 min at 400 degrees F.
- While chicken is baking, mix crab meat and cooking cream in a large bowl. Add 1 Tbsp. Old Bay, lemon juice, and 3/4 cup cheese.
- Remove chicken from oven after 10 min and top each chicken breast evenly with crab mix. Bake for another 10 min.
- Top with remaining 1/4 cup cheese, and continue to bake until chicken is done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER
Steps:
- 1) Coat the chicken with 2 tablespoons of the OLD BAY SEASONING. 2) Melt the butter in a large non-stick skillet over medium heat, Add the chicken and cook it for 3 minutes per side. 3) coat the shrimp with one tablespoon of the OLD BAY SEASONING. Push the chicken to one side of the skillet; add the shrimp. Cook and stir the shrimp for about 3-4 minutes of until the shrimp turns pink. 4) Mix the remaining tablespoon of OLD BAY SEASONING with the cream. Add the cream mixture, cooked pasta, and scallions to the skillet. Bring it to a boil, then reduce the heat and allow it to simmer for about 5 minutes or until the sauce thickens and the pasta is heated through.
Tips:
- To achieve the best flavor, use fresh, high-quality ingredients.
- Brining the chicken adds moisture and flavor, but if you don't have time, simply season it generously with salt and pepper.
- Don't overcrowd the pan when searing the chicken; otherwise, it will steam instead of brown.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Garnish the chicken with fresh herbs or lemon wedges for a pop of color and flavor.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Chesapeake Bay-style chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is brined in a flavorful solution, then seared and roasted until golden brown and juicy. The creamy sauce made with white wine, chicken broth, and cream adds a rich and elegant touch to the dish. Whether you serve it with mashed potatoes, roasted vegetables, or a simple green salad, Chesapeake Bay-style chicken is sure to be a hit with your family and friends.
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