Best 5 Cheryls Whole Wheat Crock Pot Lasagna Recipes
Indulge in a hearty and comforting culinary experience with Cheryl's Whole Wheat Crock-Pot Lasagna, a tantalizing dish that combines the classic flavors of lasagna with the convenience of slow-cooker cooking. This wholesome recipe features layers of tender whole wheat lasagna noodles, a flavorful blend of ground beef, Italian sausage, and vegetables, all smothered in a rich and cheesy sauce. As the lasagna simmers in the crock pot, your kitchen will be filled with an enticing aroma that will whet your appetite. Alongside this classic lasagna recipe, discover a collection of exciting variations that cater to different dietary preferences and culinary desires. Explore a vegetarian lasagna brimming with an array of colorful vegetables, a gluten-free lasagna that accommodates special dietary needs, and a no-boil lasagna that simplifies the preparation process. Each recipe offers a unique twist on the traditional lasagna, ensuring that there's something for every palate to savor.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT LASAGNA
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Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in frypan.
- Add tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9
WHOLE WHEAT CROCK POT LASAGNA FOR 2
This recipe is based on Derf's recipe #21706 Crock pot Lasagna however, I made so many changes that I felt this constituted a new recipe but Derf gets full credit for inspiring me and I did not make the changes because I didn't like the look of hers it just came down to what's in the cupboard and it worked. Make this as spicy or as bland as you like. The whole wheat noodles are wonderful
Provided by Bergy
Categories Lunch/Snacks
Time 5h20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
- Mix tomato sauce & soup together separate from meat mixture.
- Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
- Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
- Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
- Top with lasagna noodles.
- Repeat layer reserve some tomato sauce & cheese for final topping.
- Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
- Put the lid on & cook on low for 4-6 hours.
WHOLE WHEAT LASAGNA
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.
Provided by Kaykwilts
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
- Cook lasagna noodles about 6 minutes.
- Combine cottage cheese with next five ingredients.
- Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
- Repeat layers.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 288.7, Fat 14.2, SaturatedFat 7, Cholesterol 75.4, Sodium 1015.1, Carbohydrate 19.4, Fiber 1.3, Sugar 5.1, Protein 22
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by blackadder
Categories One Dish Meal
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef, onion and garlic in a little oil in a frying pan. Drain off any grease.
- Add the spaghetti sauce into the browned meat mixture. Mix well.
- In a separate bowl, mix the ricotta cheese, milk and egg. beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
- Grease the crock pot with some vegetable spray on the bottom and sides.
- Put about 1/4 of the meat and sauce mixture in the bottom of the crock pot. Put a layer of noodles on top of that ( break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodle, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodle are tender.
Nutrition Facts : Calories 398.8, Fat 16.6, SaturatedFat 6.5, Cholesterol 108.1, Sodium 1140.9, Carbohydrate 15.4, Fiber 2, Sugar 10, Protein 44.5
CHERYL'S WHOLE WHEAT CROCK POT LASAGNA
Make and share this Cheryl's Whole Wheat Crock Pot Lasagna recipe from Food.com.
Provided by senseicheryl
Categories Cheese
Time 4h20m
Yield 1 crockpot, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ground beef, sausage and garlic.
- Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
- In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
- Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
- Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
- Top with about 1/3 of the cheese mixture.
- Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
- Cover and cook on high for 2 hours or so.
- Reduce to low and cook another 2-3 hours.
- ENJOY!
Tips:
- Prep the Lasagna Noodles: If using regular lasagna noodles, pre-cook them according to the package instructions before assembling the lasagna. For no-boil noodles, follow the recipe's instructions for soaking them in hot water.
- Layer Wisely: Layer the lasagna evenly, starting with the sauce, then the noodles, cheese mixture, and repeat. Ensure each layer is evenly distributed and covers the entire baking dish.
- Use a Variety of Cheeses: Feel free to mix and match different cheeses to create your desired flavor profile. Try a blend of mozzarella, ricotta, Parmesan, or cheddar for a classic lasagna.
- Don't Overcook: Keep a close eye on the lasagna during baking to prevent overcooking. The lasagna is done when the cheese is melted and bubbly, and the noodles are tender.
- Let it Rest: Allow the lasagna to rest for about 10-15 minutes before slicing and serving. This helps the flavors meld together and makes it easier to cut clean slices.
Conclusion:
Cheryl's Whole Wheat Crock-Pot Lasagna is a delicious and convenient meal that combines the classic flavors of lasagna with the ease of slow-cooker cooking. With a few simple ingredients and minimal prep work, you can enjoy a hearty and comforting lasagna that is perfect for busy weeknights, potlucks, or family gatherings. Feel free to customize the recipe with your favorite cheeses, vegetables, or even different types of pasta. The slow-cooking process allows the flavors to meld and develop, resulting in a rich and satisfying lasagna that everyone will love. So gather your ingredients, turn on your crock pot, and let the aroma of this delicious lasagna fill your home!
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