Best 5 Cheryls Salami Wraps Recipes
Indulge in a culinary journey with Cheryl's Salami Wraps, a delightful appetizer or light meal that tantalizes taste buds with its savory and versatile flavors. This collection of recipes offers a range of options, from the classic combination of salami, cream cheese, and vegetables to unique variations that incorporate tangy sauerkraut, sweet and tangy cranberry sauce, or a zesty horseradish spread. Each wrap is a symphony of textures and flavors, sure to impress your guests or satisfy your cravings for a satisfying snack.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY ITALIAN WRAP
This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.
Provided by Echo Blickenstaff
Categories Lunch
Time 5m
Number Of Ingredients 8
Steps:
- Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
- Drizzle dressing carefully over peppers and lettuce.
- Roll the wrap up tightly.
- Cut in half and wrap in plastic wrap.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SALAMI ROLL-UPS
These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
CRISPY SALAMI AND CHEESE EGG ROLLS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 12 egg rolls
Number Of Ingredients 7
Steps:
- Working one wrapper at a time, fold a piece of salami in half and place it diagonally on a wrapper. Top with a piece of string cheese and a pinch of oregano--the cheese ends should point in the direction of 2 opposite wonton corners. Brush the edges of the wrapper with beaten egg. Orient the wrapper in a diamond, with the cheese parallel to you. Pull one corner of the wrapper up and over the cheese. Tuck in the side corners and roll the wrapper up like a package, making sure the edges and corners are well sealed. Repeat with the remaining wrappers and filling.
- Place the egg rolls on a plate and refrigerate for at least 30 minutes.
- Fill a Dutch with 2 inches of vegetable oil; fit with a deep-frying thermometer. Heat over medium heat until the oil reaches 350 degrees F.
- Fry the egg rolls in batches of 3 to 5 until golden brown, 1 to 2 minutes, turning with a slotted spoon for even browning. Remove to a paper towel-lined tray to drain.
- Serve the egg rolls with warm marinara alongside, for dipping.
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
CHERYL'S SALAMI WRAPS
Steps:
- Mix ranch seasoning and cream cheese in a medium bowl. Spread mixture on wrap, and layer with salami, lettuce, and cheese. Roll and slice to size using toothpicks to hold together
Tips:
- Choose high-quality ingredients: Use fresh, flavorful salami, cream cheese, and vegetables for the best results.
- Slice the salami and vegetables thinly: This will make them easier to roll up and eat.
- Spread the cream cheese evenly over the salami: This will help the wraps stay together and add a creamy flavor.
- Add your favorite toppings: Get creative with your toppings! Some popular options include diced pickles, roasted red peppers, and crumbled bacon.
- Roll the wraps up tightly: This will help them stay together and make them easier to eat.
- Chill the wraps before serving: This will help them set and make them easier to cut.
Conclusion:
Cheryl's salami wraps are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a platter of wraps that will be sure to please everyone. So next time you're looking for a quick and easy recipe, give these salami wraps a try!
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