Best 5 Cheryls Crock Pot Chicken Chili Recipes

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Craving a warm and hearty meal that's easy to prepare? Look no further than Cheryl's Crock-Pot Chicken Chili, a delectable dish that combines the flavors of tender chicken, aromatic spices, and a medley of vegetables in a rich, flavorful broth. This classic recipe is a breeze to make, requiring minimal effort and yielding a comforting pot of chili that will satisfy the whole family. But that's not all – this article also includes three additional chili recipes, each with its own unique twist: a Vegetarian Crock-Pot Chili for those who prefer plant-based dishes, a Slow Cooker Turkey Chili for a leaner protein option, and a Crock-Pot White Chicken Chili for a creamy and tangy variation. With so many options to choose from, you're sure to find the perfect chili recipe to warm your heart and fill your belly.

Here are our top 5 tried and tested recipes!

CROCKPOT WHITE CHICKEN CHILI



CrockPot White Chicken Chili image

CrockPot White Chicken Chili is an easy, healthy, and hearty slow cooker chicken chili recipe that's full of familiar yet craveable flavors.

Provided by Iowa Girl Eats

Categories     chili, entree, freezer friendly, kid friendly, light and healthy, lunch

Yield serves 3-4

Number Of Ingredients 15

1lb chicken breasts (~2 large chicken breasts)
15oz can great northern beans, drained and rinsed
4oz can chopped green chiles
1 - 2 fresh jalapenos, seeded then minced (use 1 made for a mild chili)
1 shallot or 1/2 onion, chopped
2 cloves garlic, minced
1-1/2 teaspoons cumin
1 teaspoon salt
1/4 teaspoon pepper
big pinch dried oregano
2 cups chicken broth
juice of 1/2 small lime
1/4 cup milk, any kind
1 Tablespoon gluten free flour (or AP flour if you don't need to eat GF)
Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro, sour cream

Steps:

  • Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
  • Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.

SLOW COOKER GROUND CHICKEN CHILI



Slow Cooker Ground Chicken Chili image

After trying out many mediocre chili recipes over the years, I decided to create my own hearty chicken chili with a little kick to it in a slow cooker.

Provided by KatieO

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h35m

Yield 6

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound ground chicken
2 tablespoons chili powder
2 cloves garlic, minced
1 ½ teaspoons ground cumin
½ teaspoon red pepper flakes
1 (29 ounce) can kidney beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 medium onion, chopped
1 medium jalapeno pepper, seeded and finely chopped
2 cups chicken broth
1 (15.25 ounce) can whole kernel corn, drained
1 tablespoon sour cream, or to taste
1 tablespoon shredded Cheddar cheese, or to taste
1 tablespoon chopped green onions, or to taste
1 jalapeno pepper, sliced, or to taste

Steps:

  • Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.
  • Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.
  • Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.
  • Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 54.6 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 17.1 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1620.6 mg, Sugar 3.8 g

CROCK-POT® CHICKEN CHILI



Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

CHERYL'S CROCK POT CHICKEN CHILI WITH BLACK BEANS-WW POINTS=5



Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 image

Make and share this Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 recipe from Food.com.

Provided by senseicheryl

Categories     Chicken Breast

Time 4h10m

Yield 6 bowls of chili, 6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, chopped into bite-sized pieces
1 cup onion, chopped
1 cup bell pepper, chopped (mixed colors)
3 tablespoons garlic, minced
2 tablespoons chicken broth
3 (14 1/2 ounce) cans Del Monte zesty jalapeno pepper diced tomato
2 (15 ounce) cans black beans, rinsed, drained
1 tablespoon Cracker Girl all-purpose seasoning
1 teaspoon hot chili sauce
2 cups salsa
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 cup fat-free cheddar cheese, shredded (optional)

Steps:

  • Brown the chopped chicken in the chicken broth.
  • Add chicken to crock pot set to low along with all other ingredients and mix well.
  • Cover and allow to cook 4-6 hours.
  • Add shredded cheese to bowls of chili, if desired.

Nutrition Facts : Calories 276.3, Fat 3.2, SaturatedFat 0.7, Cholesterol 48.4, Sodium 689.3, Carbohydrate 36.2, Fiber 12.2, Sugar 4.6, Protein 27.8

SLOW-COOKED CHICKEN CHILI



Slow-Cooked Chicken Chili image

Assemble this midday and your dinner will be ready and waiting for you.

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 cup chopped onion
3 tablespoons canola oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon pepper
Sour cream and shredded cheddar cheese, optional

Steps:

  • In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.

Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.

Tips:

  • For a thicker chili, use less broth or blend a portion of the cooked chili until smooth and then stir it back in.
  • To make the chili spicier, add more chili powder, cayenne pepper, or diced jalapeños.
  • For a more smoky flavor, use chipotle peppers in adobo sauce or smoked paprika.
  • To add some sweetness to the chili, add a tablespoon of honey or brown sugar.
  • Garnish the chili with sour cream, shredded cheese, diced avocado, or chopped cilantro before serving.

Conclusion:

Cheryl's Crock-Pot Chicken Chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. The combination of chicken, beans, tomatoes, and spices creates a flavorful and satisfying chili that will please the whole family. Whether you serve it with rice, pasta, or cornbread, this chili is sure to be a hit. So next time you're looking for a quick and easy meal, give Cheryl's Crock-Pot Chicken Chili a try!

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