Best 3 Cheryls Cookie Copycat Recipes
Indulge your sweet cravings with Cheryl's Cookies, the epitome of delectable treats. These cookies, renowned for their delightful flavors and irresistible textures, have captivated taste buds for decades. With a variety of tantalizing recipes to choose from, this collection offers a symphony of flavors that will transport you to a realm of pure bliss. From the classic Chocolate Chip Cookies, bursting with rich chocolate chips in every bite, to the chewy and nutty Oatmeal Raisin Cookies, each recipe promises a unique taste experience. Whether you prefer the soft and chewy texture of the Snickerdoodle Cookies, coated in cinnamon sugar, or the crisp and buttery goodness of the Butter Cookies, there's a Cheryl's Cookie recipe to satisfy every palate. Prepare to embark on a culinary journey as we delve into the secrets behind these iconic cookies, ensuring you recreate the magic of Cheryl's Cookies in your own kitchen.
Let's cook with our recipes!
COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
Provided by Sassy Lassie
Categories Dessert
Time 16m
Yield 36 cookies, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
- Put dough into cookie press with desired plate; form cookies onto ungreased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks.
- Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!
Nutrition Facts : Calories 2851.9, Fat 143.5, SaturatedFat 89.4, Cholesterol 464.7, Sodium 1751, Carbohydrate 376.9, Fiber 4.2, Sugar 251.9, Protein 22.1
CHERYL'S COOKIE COPYCAT RECIPE
Categories Chocolate
Number Of Ingredients 17
Steps:
- Sift flour, cornstarch, baking powder and salt into a large bowl. Whisk a few times; set aside. In the bowl of an electric stand mixer whip butter, shortening and sugar on medium speed until pale and fluffy; about 4 minutes. Scrape down sides of bowl and mixing paddle as needed. Add in egg and mix until well combined. Add in remaining egg white, vanilla and almond extract and mix thoroughly. With mixer running on medium-low, slowly add in dry ingredients and mix just to incorporate. Transfer dough to an airtight container and refrigerate 2 hours. Pre-heat oven to 375 degrees F during the last 10 minutes of refrigeration. Scoop dough out an even 1/4 cup at a time, or portion with a scale (mine were about 64 grams each), and roll into a ball. Place dough ball on lightly floured surface, sprinkle top lightly with flour. Flatten dough to 1/2″ thick using a smooth, flat object (cookie will be about 2 5/8″ - 2 3/4″ after flattening). Transfer cookie to a parchment lined, or buttered cookie sheet and repeat process with remaining dough (use 2 cookie sheets). Bake in pre-heated oven for 9 - 11 minutes, until centers just puff, and do not indent when lightly touched. Allow cookies to cool 5 minutes on baking sheet before removing to a wire rack to cool. Cool completely. Frost and decorate.
COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES RECIPE - (3.8/5)
Provided by pjones-2
Number Of Ingredients 12
Steps:
- In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Put dough into cookie press with desired plate; form cookies onto un-greased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks. Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!
Tips:
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use parchment paper or a silicone baking mat on your baking sheets. This will prevent the cookies from sticking and make them easier to remove.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack. This will help them to keep their shape.
- Cheryl's cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cheryl's cookies are a delicious and classic treat that can be enjoyed by people of all ages. With their chewy centers, crispy edges, and sweet frosting, they are sure to be a hit at any gathering. Whether you are a fan of the original recipe or you prefer one of the many variations, there is sure to be a Cheryl's cookie that you will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
