Best 2 Chers Char Grilled Oven Brisket Recipes
**Cher's Char-Grilled Oven Brisket: A Culinary Masterpiece**
Brisket, a flavorful and succulent cut of beef, takes center stage in Cher's Char-Grilled Oven Brisket recipe. This dish promises a tender and juicy brisket bursting with smoky and savory flavors. Using a combination of dry rub and a special marinade, Cher's recipe elevates the brisket to a culinary masterpiece. The article also features variations of this classic dish, including a Slow-Cooker Brisket recipe for those who prefer a hands-off approach, and a Brisket Tacos recipe for a fun and flavorful twist on traditional tacos. Whether you're a seasoned cook or a novice in the kitchen, Cher's Char-Grilled Oven Brisket and its variations offer a delightful experience that will tantalize your taste buds and impress your dinner guests.
SHERRI'S OVEN BRISKET
Great recipe for when you don't have access to a grill! My Mom sent me this recipe in college over 30 years ago and I don't know the source. The last hour of cooking I like to add potatoes, carrots, onions, and a little parsley to bottom of pan. (Time does not include time to marinate.) Enjoy!
Provided by Mrs.Jack
Categories Meat
Time 3h45m
Yield 5 lb. brisket, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a small bowl (except brisket).
- Line a baking pan with enough foil to seal over the meat.
- Brush half of mixture on bottom of foil. Then, place brisket in the pan, fatty side up. Brush the remaining mixture on top of brisket. Cover and seal well.
- Marinate overnight in refrigerator.
- Take out of fridge about 1/2 hour before cooking.
- Bake at 300F for 3-1/2 hours or until tender.
- Take from oven and allow to rest 15 minutes before cutting.
- Scrape marinade off of meat and slice across the grain.
- Note 1: This recipe is good for 4-6 lbs. of brisket. If you are cooking a larger size, adjust amount of marinade accordingly, marinate longer-at least 24 hours, and adjust cooking time. Allow approximately 1/2 hour cooking per 1 lb. at 300°F.
- Note 2: The pan drippings make a wonderful sauce but you will need to skim the fat and/or strain with cheesecloth. Add beef broth and thicken with cornstarch, if needed. Or, just use your favorite barbecue sauce.
Nutrition Facts : Calories 575.1, Fat 48.5, SaturatedFat 19.4, Cholesterol 132.4, Sodium 151.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 31
CHEATER'S BRISKET
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
Provided by Sam Sifton
Time 11h
Yield 12 or more servings
Number Of Ingredients 7
Steps:
- Submerge the wood chips, if using, in a bowl of water and set aside to soak.
- Combine the sugar, paprika, salt, pepper and cumin in a small bowl, then rub all over the brisket, coating it entirely. Set aside at room temperature. (You may apply the rub the night before cooking and allow it to season, wrapped, in the refrigerator.)
- Build a fire on one side of a charcoal grill, or set one of the burners on a gas grill to high. When all coals are covered with gray ash or the gas grill is hot, place the brisket, fat side up, on the cooler side of the grill, add a handful of the soaked wood chips to the hot side and put the cover down. Cook for 15 or 20 minutes. Flip the brisket over, add the second handful of wood chips to the hot side and cook an additional 20 minutes or so. Remove brisket and wrap tightly in foil, fat side up.
- Heat oven to 225. Put the brisket packet in a large roasting pan, and place in the oven to cook, unattended, for the next 9 to 10 hours, until extremely tender. (The internal temperature of the meat will be around 165 degrees.) Unwrap the meat carefully, still in the roasting pan, and save the accumulated juices. Slice against the grain and pour the juice on top of the result. Consider serving with baked beans. Use your own recipe or one from nytimes.com.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 14 grams, Sodium 371 milligrams, Sugar 4 grams
Tips:
- Choose a high-quality brisket: Look for a brisket with good marbling, as this will help keep it moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket before cooking. This will help the brisket cook more evenly and prevent it from becoming too greasy.
- Season the brisket generously: Rub the brisket with a mixture of salt, pepper, and other spices. This will help create a flavorful crust on the outside of the brisket.
- Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked slowly and at a low temperature in order to become tender. The ideal cooking temperature for brisket is between 225 and 250 degrees Fahrenheit.
- Baste the brisket regularly: Basting the brisket with its own juices or a mixture of beef broth and water will help keep it moist and prevent it from drying out.
- Let the brisket rest before carving: Once the brisket is cooked, let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
Conclusion:
Char-grilled oven brisket is a delicious and flavorful dish that is perfect for a special occasion. By following the tips above, you can ensure that your brisket turns out perfect every time. Whether you are a seasoned pro or a beginner in the kitchen, this recipe is sure to impress your friends and family.
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