Best 4 Cherrycurrant Sweet And Sour Sauce Recipes
Looking for a versatile sauce that can elevate your culinary creations? Look no further than the delectable Cherry Currant Sweet and Sour Sauce. This extraordinary sauce boasts a harmonious blend of sweet and sour flavors, making it an ideal accompaniment to a wide range of dishes. Whether you're grilling, roasting, or pan-frying, this sauce will transform your meals into extraordinary culinary experiences.
The Cherry Currant Sweet and Sour Sauce is not just one recipe, it's a collection of four unique variations that cater to diverse tastes and preferences. From the classic Cherry Currant Sweet and Sour Sauce, featuring a perfect balance of sweetness and acidity, to the tangy and spicy Cherry Currant Sweet and Sour Sauce with Chili, each recipe offers a distinctive flavor profile.
For those who prefer a milder touch, the Cherry Currant Sweet and Sour Sauce with Honey provides a delightful sweetness, while the Cherry Currant Sweet and Sour Sauce with Brown Sugar offers a rich and caramelized flavor. With its versatility and exquisite taste, this collection of Cherry Currant Sweet and Sour Sauces will become a staple in your kitchen, adding a burst of flavor to your culinary adventures.
HOMEMADE SWEET AND SOUR SAUCE
A sweet and tangy sauce perfect for dipping, drizzling and dunking your favorite bites.
Provided by Nagi
Categories Side Dish
Time 8m
Number Of Ingredients 6
Steps:
- Place all ingredients in a medium saucepan over medium heat.
- Whisk to combine.
- As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.
Nutrition Facts : Calories 34 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Sugar 8 g, ServingSize 1 serving
CHERRY/CURRANT SWEET AND SOUR SAUCE
I made Recipe #148947 last night & needed a quick sweet and sour sauce & didn't have time to run to the computer to find one here on Zaar. So, here is my concoction. My husband loved it!
Provided by Krsi Sue
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
- Stir over moderate heat, stirring until jelly has melted.
- Dissolve the cornstarch in the 1/4 cup water.
- Stir into sauce; cook until thickened, stirring constantly.
- Add water, little by little if it is too thick.
Nutrition Facts : Calories 172.7, Sodium 15.2, Carbohydrate 44, Fiber 0.6, Sugar 21.5, Protein 0.1
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help the cooking process go smoothly and quickly.
- Use fresh, ripe fruit: The quality of your fruit will greatly impact the flavor of your sauce. Look for fresh, ripe cherries and currants that are plump and juicy.
- Don't overcook the fruit: The fruit in your sauce should be cooked until it is softened, but not mushy. Overcooking the fruit will make it lose its flavor and texture.
- Use a good quality balsamic vinegar: The balsamic vinegar you use will also have a big impact on the flavor of your sauce. Look for a balsamic vinegar that is aged and has a rich, complex flavor.
- Taste the sauce as you go: As you are cooking the sauce, taste it regularly and adjust the seasonings as needed. This will help you create a sauce that is perfectly balanced and to your liking.
Conclusion:
Cherry currant sweet and sour sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for chicken, pork, fish, and vegetables. It can also be used as a dipping sauce or a glaze. With its sweet and tangy flavor, cherry currant sauce is sure to be a hit with your family and friends. So next time you are looking for a new and exciting sauce to try, give cherry currant sauce a try. You won't be disappointed!
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