Best 6 Cherry Yum Yum Pie Recipes
Indulge in a delightful culinary journey with our collection of Cherry Yum Yum Pie recipes, a symphony of flavors that will tantalize your taste buds. Discover the classic Cherry Yum Yum Pie, a harmonious blend of sweet cherries, creamy pudding, and a flaky crust, topped with a luscious whipped cream. For those seeking a unique twist, explore our No-Bake Cherry Yum Yum Pie, a refreshing and effortless dessert that requires no oven time. Craving a gluten-free option? Our Gluten-Free Cherry Yum Yum Pie is a delightful alternative, featuring a crispy almond flour crust and all the classic flavors you love. And for a delightful twist on tradition, try our Cherry Yum Yum Pie Bars, perfect for parties and potlucks, offering individual servings of pure bliss. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, guaranteeing an unforgettable dessert experience.
Here are our top 6 tried and tested recipes!
CHERRY YUM YUM
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Provided by Susan Tyler
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
- Prepare the dream whip according to the package directions.
- Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g
CHERRY YUM YUM
This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"
Provided by Melanie Murray
Categories Dessert
Time P1DT15m
Yield 1 cherry dish
Number Of Ingredients 8
Steps:
- Combine crumbs and margarine in a 9x5 dish.
- Line bottom with half of crumb mixture.
- Blend cream cheese, sugar and vanilla together.
- Fold in whipped cream to above mixture.
- Spread 1/2 mixture on crumbs.
- Top with pie filling.
- Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
- Refrigerate overnight.
CHERRY YUM YUM
So easy and taste so good it should be against the law!!!
Provided by Kathy Stewart
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Let cream cheese stand to room temperature. In a bowl, beat cream cheese until fluffy, add sweetened condensed milk. Stir in lemon juice and vanilla, mixing well. Pour into pie crust and top with cherry filling. Chill for 3 hours. Makes 1 pie
SOUTHERN CHERRY YUM YUM
My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is like a light, layered cherry cheesecake. Cooking time includes chill time. I am not sure of the exact ounces on a Dream whip packet, what the recipe calls for is 1 packet from the 2 packet box of Dream Whip.
Provided by Old widow
Categories Cheesecake
Time 3h15m
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 8
Steps:
- MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
- In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
- Add the sugar, vanilla and cream cheese, beat until well mixed.
- Pour half of the cheese mixture over crust.
- Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
- Refrigerate at least 3 hours before serving.
JUICY CHERRY PIE
Lucky you! Tart, or sour, cherry season is in the heart of summer. Choose fresh tart cherries that are bright in color, shiny and plump. They should feel relatively firm when pressed lightly. -Karen Berner, New Canaan, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap. Refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, place cherries in a large bowl; drizzle with lemon juice and almond extract. In a small bowl, mix sugar, flour and cinnamon. Sprinkle over cherries and toss gently to coat., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle; cut out stars or other shapes using cookie cutters. Place top crust over filling. Trim, seal and flute edge. If desired, decorate top with cutouts., Bake 40 minutes. For topping, brush top of pie with milk; sprinkle with sugar. Bake until crust is golden brown and filling is bubbly, 15-20 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 521 calories, Fat 24g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
CHERRY YUM YUM
I make these for family get togethers and for the holidays and I NEVER have anything left to bring home. I hope you enjoy! :)
Provided by Angela Johnson
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Mix together room temp. cream cheese and condensed milk, then add in the lemon juice and vanilla and mix well. Pour half into one pie shell and half into the other. Refrigerate overnight and then top with the cherries. So quick and easy!
Tips:
- Use a 9-inch deep-dish pie plate for this recipe. This will help to prevent the pie from overflowing.
- Make sure your pie crust is well chilled before baking. This will help to prevent it from shrinking.
- Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
- Let the pie cool completely before slicing and serving. This will help to prevent the filling from running out.
- For a creamier filling, use a combination of cream cheese and sour cream.
- For a fruitier filling, use fresh or frozen cherries. If using frozen cherries, be sure to thaw them before using.
- Add a dollop of whipped cream or ice cream to each slice of pie for an extra special treat.
Conclusion:
Cherry Yum Yum Pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy filling and flaky crust, it is sure to be a hit with everyone who tries it.
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