Best 8 Cherry Yum Yum Recipes
In this era of fast-paced life, people crave convenience in every aspect, including meal preparation. Cherry Yum Yum, a versatile dish combining canned pineapple, tangy cherry pie filling, and rice, is an ideal solution. Originating from the United States in the 1970s, the dish has gained popularity for its sweet and tangy flavor, ease of preparation, and adaptability to various occasions. Whether served as a side dish for potlucks, a refreshing summer salad, or an effortless weeknight dinner, Cherry Yum Yum delights palates with its unique blend of flavors and textures.
The article presents a comprehensive guide to Cherry Yum Yum, featuring three delectable recipes that cater to diverse preferences and dietary choices. The first recipe is a classic version that stays true to the original combination of canned pineapple, cherry pie filling, and rice. The second recipe introduces a delightful twist by incorporating fresh pineapple and dried cherries for a more vibrant and tangy flavor profile. Lastly, the third recipe caters to vegans and those with gluten sensitivities by utilizing coconut yogurt and gluten-free rice, showcasing the versatility of this beloved dish.
Each recipe includes step-by-step instructions, insightful tips, and beautiful images to guide cooks of all skill levels through the preparation process effortlessly. The article also explores the history and origins of Cherry Yum Yum, providing readers with a deeper understanding of this beloved dish's culinary significance.
CHERRY YUM YUM
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Provided by Susan Tyler
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
- Prepare the dream whip according to the package directions.
- Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g
CHERRY YUM YUM
This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"
Provided by Melanie Murray
Categories Dessert
Time P1DT15m
Yield 1 cherry dish
Number Of Ingredients 8
Steps:
- Combine crumbs and margarine in a 9x5 dish.
- Line bottom with half of crumb mixture.
- Blend cream cheese, sugar and vanilla together.
- Fold in whipped cream to above mixture.
- Spread 1/2 mixture on crumbs.
- Top with pie filling.
- Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
- Refrigerate overnight.
SOUTHERN CHERRY YUM YUM
My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is like a light, layered cherry cheesecake. Cooking time includes chill time. I am not sure of the exact ounces on a Dream whip packet, what the recipe calls for is 1 packet from the 2 packet box of Dream Whip.
Provided by Old widow
Categories Cheesecake
Time 3h15m
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 8
Steps:
- MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
- In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
- Add the sugar, vanilla and cream cheese, beat until well mixed.
- Pour half of the cheese mixture over crust.
- Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
- Refrigerate at least 3 hours before serving.
CHERRY YUM YUM RECIPE - (4.3/5)
Provided by bonnje
Number Of Ingredients 7
Steps:
- Combine crackers, 6 tablespoons sugar, and melted margarine. Press firmly in 13x9 pan. Chill 1 hour. Mix Dream Whip with milk. Beat until stiff. Gradually add cheese, remaining sugar, and vanilla. Beat on low until blended. Spread 1/2 mixture over crust. Spread cherry filling over mixture. Top with remaining mixture. Sprinkle crumbs on top. Chill 8 to 12 hours.
CHERRY YUM YUM PIE
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.
Provided by Jo Gomez
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 44.1 g, Cholesterol 3 mg, Fat 15.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 194 mg, Sugar 24.9 g
CHERRY YUM YUM
I HAVE MADE THIS FOR YEARS. ALL TIME FAVORITE WITH MY KIDS.
Provided by LISA BOGER
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. CRUST: MIX GRAHAM CRACKERS,BUTTER(MELTED)AND SUGAR. WILL BE CRUMBLY. PRESS INTO A 9X13 DISH FILLING: CREAM 1 CUP SUGAR WITH CREAM CHEESE. IN ANOTHER BOWL BEAT DREAM WHIP (2 PACKAGES) AND MILK TILL YOU HAVE SOFT PEAKS FOLD IN CREAM CHEESE MIXTURE. SPREAD 1/2 MIXTURE ON CRUST, THEN ONE CAN OF CHERRY PIE FILLING AND THEN THE REST OF THE CREAM CHEESE MIXTURE AND ADD LAST CAN OF PIE FILLING TO THE TOP. CHILL AND SERVE
- 2. DREAM WHIP IS FOUND IN THE BAKING SECTION OF THE GROCERY STORE (OLD VERSION OF COOL WHIP) NOW I AM TELLING MY AGE. LOL
CHERRY YUM-YUM
Categories Dessert
Number Of Ingredients 7
Steps:
- Mix crumbs with margarine, put in bottom of large bowl and press down to form crust. Mix Dream Whip according to directions. Add softened cream cheese to Dream Whip and mix well. Pour half of pie filling on crust then half of Dream Whip mixture. Repeat and top with graham cracker crumbs. Chill.
CHERRY YUM YUM
So easy and taste so good it should be against the law!!!
Provided by Kathy Stewart
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Let cream cheese stand to room temperature. In a bowl, beat cream cheese until fluffy, add sweetened condensed milk. Stir in lemon juice and vanilla, mixing well. Pour into pie crust and top with cherry filling. Chill for 3 hours. Makes 1 pie
Tips:
- Use fresh cherries: Fresh cherries add a burst of flavor to the dish. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries: Be sure to pit the cherries before using them. You can use a cherry pitter or a knife to remove the pits.
- Use a variety of nuts: The recipe calls for walnuts, but you can use any type of nut that you like. Some other good options include almonds, pecans, or cashews.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and won't hold its shape well in the salad.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Cherry Yum Yum is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tangy dressing, crunchy nuts, and fresh cherries, this salad is sure to be a hit!
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