Best 3 Cherry Wine Chicken Recipes
Indulge in the delightful flavors of cherry wine chicken, a culinary masterpiece that combines the richness of chicken with the sweet and tangy notes of cherry wine. This flavorful dish is a perfect blend of sweet, sour, and savory flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this versatile dish offers three unique recipes to suit your cooking preferences and dietary needs. From the classic cherry wine chicken with its rich sauce to the lighter and healthier cherry wine chicken skillet, and the tantalizing slow cooker cherry wine chicken that infuses the chicken with tender and juicy flavors, these recipes promise a delectable and memorable dining experience.
Let's cook with our recipes!
CHICKEN WITH CHERRY WINE SAUCE
My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. -Ben Diaz, Azusa, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Sprinkle chicken with salt and pepper. In a large cast-iron or other ovenproof skillet, heat 2 tablespoons butter over medium-high heat. Brown chicken on both sides. Bake until a thermometer reads 165°, 12-15 minutes., Meanwhile, in a small saucepan, combine wine and sugar. Bring to a boil; cook, uncovered, until liquid is reduced by half, 4-5 minutes. Reduce heat to low; whisk in remaining butter, 1 tablespoon at a time, until blended. Stir in cherries; serve with chicken.
Nutrition Facts : Calories 480 calories, Fat 25g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 418mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 46g protein.
CHICKEN THIGHS WITH CHERRY WINE SAUCE
This a wonderful simple savory chicken dish to make. The cherry Wine sauce makes the chicken very delicious. I changed up a basic sauce recipe I had. I added herbs and wine to it. Then, I paired it with my own chicken recipe. They go very well together. My family and I were delighted with the flavors in this dish. I had 2...
Provided by Nor Mac
Categories Chicken
Time 35m
Number Of Ingredients 19
Steps:
- 1. Cut cherries in half and remove stems and pits. Place in a sauce pan with all of the ingredients except for the corn starch and 3 tablespoons of the water. Bring ingredients to a boil. Reduce heat and let simmer.
- 2. For chicken: Place all of the dry ingredients for chicken in a large plastic bag. Shake to mix together.
- 3. Place 2-3 chicken thighs in the egg mixture then into plastic bag with flour mixture. Shake to coat chicken. Repeat process until all of the chicken is coated. Move chicken to a platter.
- 4. In a skillet. Heat the olive oil with the butter. Stir until butter is melted. Bring heat up to medium high heat.
- 5. Fry the chicken until golden brown and cooked through . Salt and pepper to taste.
- 6. Mix 2 TB corn starch with the 4 tablespoons of water until smooth. Mix icorn starch mixture into cherry sauce .Stir until it thickens.Remove from heat. ( if you want it thicker. Add a couple more tablespoons of water to a cop. Add another tablespoon of cornstarch . Stir and mix into cherry sauce.
- 7. Plate chicken. Spoon the Cherry sauce over each serving of chicken,and serve.
CHERRY WINE CHICKEN
This has become a family favorite. The prep time is a little long, but my family gathers around the kitchen and helps slice and chat while we get everything ready. Good for a cold, mid-winter night. You may garnish with parsley. Serve piping hot with garlic roasted or mashed potatoes, and stir-fried asparagus.
Provided by AnniecatMT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 150 degrees F (65 degrees C).
- Dissolve cornstarch in 1/4 cup reserved cherry juice in a bowl. Set aside.
- Heat 2 tablespoons olive oil in a deep skillet over medium-high heat. Brown chicken fillets in the hot oil, 5 to 7 minutes per side. Transfer chicken to a baking dish, cover, and place in the preheated oven to keep warm.
- Reduce heat under the skillet to medium and add shallots and garlic. Saute until nearly tender, 3 to 4 minutes. Add sage and rosemary and saute for 1 minute. Pour in cherry wine and bring to a low boil for 30 seconds, scraping the sides and bottom of the pan to deglaze by removing any drippings.
- Add any remaining cherry juice from the can, cherries, and cherry juice-cornstarch mixture to the skillet. Stir until liquid clarifies and starts to thicken, 8 to 10 minutes.
- Return chicken to the skillet, season with salt and pepper, and let simmer in sauce for 3 to 4 minutes. Transfer chicken to a platter and ladle sauce with cherries on top.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 22.7 g, Cholesterol 22.4 mg, Fat 10 g, Fiber 1.4 g, Protein 9.6 g, SaturatedFat 1.5 g, Sodium 54.5 mg, Sugar 13.4 g
Tips:
- Select the Right Wine: Opt for a dry red wine with medium acidity, such as Cabernet Sauvignon, Merlot, or Pinot Noir, to balance the sweetness of the cherries and enhance the flavor of the chicken.
- Brown the Chicken Thoroughly: Searing the chicken pieces in a pan before adding them to the slow cooker creates a flavorful crust and locks in the juices, resulting in tender, succulent chicken.
- Use Fresh Cherries: While frozen cherries can be used, fresh cherries add a burst of natural sweetness and a vibrant color to the dish. Pit the cherries before cooking to remove the bitter seeds.
- Add Aromatics: Enhance the flavor of the dish by adding aromatic vegetables such as onions, garlic, and celery. These ingredients provide a savory base and depth of flavor.
- Control the Sweetness: Adjust the amount of sugar or honey added to the recipe based on your personal preference and the sweetness of the cherries being used.
- Cook on Low and Slow: The slow cooker allows the flavors to meld and develop over time. Cooking the chicken on low heat for 6-8 hours or on high heat for 3-4 hours ensures tender, fall-off-the-bone chicken.
- Serve with Sides: Pair the cherry wine chicken with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad. These accompaniments will complement the rich flavors of the chicken and sauce.
Conclusion:
Cherry wine chicken is a delightful and versatile dish that combines the tangy sweetness of cherries with the savory richness of red wine. By following the tips provided, you'll be able to create a flavorful and memorable meal that's perfect for special occasions or casual weeknight dinners. The combination of tender chicken, succulent cherries, and a luscious sauce makes this dish a true culinary delight. So, gather your ingredients, preheat your slow cooker, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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