Best 6 Cherry Walnut White Chocolate Fudge Recipes
Indulge in a symphony of flavors with this delectable Cherry Walnut White Chocolate Fudge. This sweet treat is a harmonious blend of textures and tastes that will tantalize your taste buds. The creamy white chocolate fudge provides a smooth and velvety base, while the addition of sweet cherries and crunchy walnuts adds pops of flavor and texture. This recipe is a perfect balance of sweet and tart, making it an ideal dessert for any occasion.
In addition to the classic Cherry Walnut White Chocolate Fudge, this article offers two exciting variations to cater to different preferences. The Cherry Pistachio White Chocolate Fudge introduces a nutty twist with the addition of pistachios, while the Cherry Walnut Dark Chocolate Fudge offers a richer and more intense chocolate experience. Each variation promises a unique taste adventure, ensuring that there's a perfect fudge option for every palate.
WHITE CHOCOLATE CHERRY FUDGE RECIPE
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This creamy white fudge is dotted with striking glimmers of candied cherries. This makes a rich treat that is perfect for any season.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 3h30m
Yield 64
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Prepare an 8 x 8-inch cake pan by lining it with aluminum foil and spraying the foil with cooking spray .
- Combine the chocolate and condensed milk in a heavy saucepan over medium heat. Stir until smooth and combined, and remove from heat.
- Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula .
- Allow the fudge to set at room temperature (2 to 3 hours) before cutting into 1-inch squares.
Nutrition Facts : Calories 102 kcal, Carbohydrate 15 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 26 mg, Sugar 13 g, Fat 4 g, ServingSize 64 1" Squares (64 Servings), UnsaturatedFat 0 g
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY-NUT WHITE FUDGE
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.-Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pounds.
Number Of Ingredients 10
Steps:
- Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY WALNUT WHITE CHOCOLATE FUDGE
This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Provided by Sydney Mike
Categories Candy
Time 20m
Yield 64 candies, 64 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
- In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
- Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
- Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
- Remove from heat & let stand 10 minutes ~ DO NOT STIR!
- Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
- Stir in cherries & walnuts, then spread evenly in prepared pan.
- Score into 64 squares while fudge is still warm.
- Refrigerate until firm, then cut along scored lines, separating into squares.
Nutrition Facts : Calories 77.7, Fat 4, SaturatedFat 1.9, Cholesterol 8.9, Sodium 2.6, Carbohydrate 10.8, Fiber 0.1, Sugar 9.8, Protein 0.4
WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
Provided by Shuzbud
Categories Candy
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
CHERRY WALNUT FUDGE
This, my favourite fudge recipe,is from an old Good Housekeeping Christmas Cook Book dated 1959. It's a little time consuming to make but well worth the effort; and the addition of dates really does make this fudge special. Prep time includes resting period before being spread into pan.
Provided by Carrie Ann
Categories Candy
Time 1h15m
Yield 1 3/4 pounds
Number Of Ingredients 9
Steps:
- Grease 8"x8" pan.
- In 2 quart saucepan, combine sugar, cream of tartar, salt and cream, stirring well.
- Cover pan; bring to a boil.
- Boil 1 minute, or until all sugar crystals on sides of pan have melted.
- Remove cover (If using a candy thermometer, set in place).
- Continue cooking, without stirring, over gentle heat (I use medium-low) to 238 degrees, or until a little mixture in cold water forms a soft ball.
- Remove from heat; drop in butter;do not stir.
- Cool, without stirring, to 110 degrees, or until outside of pan feels lukewarm to the touch.
- Add vanilla.
- With heavy spoon, beat mixture until it loses its gloss and a small amount dropped from spoon holds it's shape.
- Quickly add nuts and fruits and pour into pan.
- Spread quickly and evenly.
- Cool and cut into squares.
Nutrition Facts : Calories 1954.3, Fat 55, SaturatedFat 22.7, Cholesterol 108, Sodium 435.5, Carbohydrate 372.2, Fiber 4.3, Sugar 360.2, Protein 9.5
Tips:
- Use a heavy saucepan: This will help to evenly distribute the heat and prevent the fudge from burning.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 234 degrees Fahrenheit (112 degrees Celsius). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent it from sticking to the knife.
- Store the fudge in an airtight container: This will help to keep it fresh and prevent it from drying out.
- Serve the fudge at room temperature: This will allow the flavors to fully develop.
Conclusion:
Cherry walnut white chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, sweet and tart flavor, and crunchy walnuts, this fudge is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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