Best 2 Cherry Walnut Fudge Recipes

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Indulge in the delectable world of Cherry Walnut Fudge, a symphony of flavors and textures that will tantalize your taste buds. This classic confection combines the sweetness of cherries, the crunch of walnuts, and the richness of creamy fudge, resulting in a treat that is both satisfying and unforgettable. Our collection of recipes offers a diverse range of variations, from traditional methods to innovative twists, ensuring that every fudge lover finds their perfect match. Embark on a culinary journey as we explore the art of creating this timeless dessert, with step-by-step instructions, helpful tips, and a treasure trove of flavor combinations to satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY WALNUT WHITE CHOCOLATE FUDGE



Cherry Walnut White Chocolate Fudge image

This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.

Provided by Sydney Mike

Categories     Candy

Time 20m

Yield 64 candies, 64 serving(s)

Number Of Ingredients 8

1 cup walnuts, toasted, chopped
3 cups granulated sugar
1 cup whipping cream
1/2 cup unsalted butter
1/4 cup light corn syrup
8 ounces premium white baking chocolate, chopped
1 teaspoon vanilla extract
1 cup dried cherries, chopped

Steps:

  • Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
  • In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
  • Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
  • Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
  • Remove from heat & let stand 10 minutes ~ DO NOT STIR!
  • Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
  • Stir in cherries & walnuts, then spread evenly in prepared pan.
  • Score into 64 squares while fudge is still warm.
  • Refrigerate until firm, then cut along scored lines, separating into squares.

Nutrition Facts : Calories 77.7, Fat 4, SaturatedFat 1.9, Cholesterol 8.9, Sodium 2.6, Carbohydrate 10.8, Fiber 0.1, Sugar 9.8, Protein 0.4

CHERRY WALNUT FUDGE



Cherry Walnut Fudge image

Fudge lovers will rave about this confection from the country cooks in our Test Kitchen. The rich squares are loaded with dried cherries, chopped walnuts and a hint of almond.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 pounds.

Number Of Ingredients 10

3 tablespoons butter, divided
2 cups dark chocolate chips
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups chopped walnuts
2 cups dried cherries
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Line a 13-in. x 9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Place the chocolate chips and marshmallow creme in a large bowl; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until smooth. Stir in the walnuts, cherries and extracts., Pour into prepared pan. Let stand at room temperature until cool. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

Tips:

  • Use fresh, ripe cherries: This will ensure the best flavor and texture in your fudge.
  • Chop the cherries finely: This will help them distribute evenly throughout the fudge.
  • Toast the walnuts: This will enhance their flavor and add a nice crunch to the fudge.
  • Use a heavy-bottomed saucepan: This will help prevent the fudge from burning or sticking.
  • Stir the fudge constantly: This will help prevent it from crystallizing and becoming grainy.
  • Let the fudge cool completely before cutting it: This will help it set properly and prevent it from crumbling.

Conclusion:

Cherry walnut fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, chewy texture, and sweet and tart cherries, this fudge is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just to enjoy as a snack, cherry walnut fudge is sure to please.

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