Best 5 Cherry Walnut Dark Chocolate Chip Oat Flour Cookies Recipes
Indulge in a symphony of flavors with our delectable Cherry Walnut Dark Chocolate Chip Oat Flour Cookies, a delightful treat that combines the sweet tartness of cherries, the nutty crunch of walnuts, and the rich decadence of dark chocolate chips, all enveloped in a wholesome oat flour batter. These cookies are not just a culinary delight but also a healthier alternative to traditional cookies, thanks to the use of oat flour, which provides a boost of fiber and nutrients.
Alongside this star recipe, the article also features a collection of equally tempting oat flour cookie variations, each offering a unique flavor profile to satisfy diverse palates. Embark on a culinary adventure as you explore Cranberry Orange Pecan Oat Flour Cookies, bursting with the vibrant flavors of cranberries, oranges, and pecans. For a tropical twist, try the Coconut Pineapple Macadamia Nut Oat Flour Cookies, which transport you to a tropical paradise with every bite. If you prefer a classic combination, the Chocolate Chip Oat Flour Cookies are a timeless favorite, delivering the irresistible duo of chocolate chips and oats.
No matter your preference, these oat flour cookies promise a delightful experience for your taste buds. Their wholesome ingredients and distinct flavor combinations make them perfect for any occasion, whether it's a cozy gathering with friends, a festive holiday party, or a simple treat to enjoy with your loved ones. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CHERRY, WALNUT, DARK CHOCOLATE CHIP OAT FLOUR COOKIES
For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal cookie and retain the crispy texture of a chocolate chip cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
CHERRY-CHOCOLATE OATMEAL COOKIES
My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS
Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
- Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
DARK CHOCOLATE CHERRY MULTIGRAIN COOKIES
Treat for all chocolate lovers! Serve these crunchy cherry multigrain cookies - dessert that's baked to perfection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.
- On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 13 g, TransFat 0 g
CHOCOLATE CHIP CHERRY OATMEAL COOKIES
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cookies.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use ripe cherries: The riper the cherries, the sweeter and more flavorful the cookies will be.
- Chop the cherries finely: This will help them distribute evenly throughout the cookies.
- Toast the walnuts: Toasting the walnuts will enhance their flavor and give the cookies a nice crunch.
- Use dark chocolate chips: Dark chocolate chips will give the cookies a rich, decadent flavor.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.
Conclusion:
These cherry walnut dark chocolate chip oat flour cookies are a delicious and healthy treat that are perfect for any occasion. They are made with wholesome ingredients like oat flour, cherries, walnuts, and dark chocolate chips, and they are naturally gluten-free. These cookies are also easy to make, and they can be stored in an airtight container at room temperature for up to 3 days. So next time you are looking for a sweet and satisfying snack, give these cherry walnut dark chocolate chip oat flour cookies a try!
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