Best 5 Cherry Walnut Couscous Pudding Mix Recipes
Embark on a culinary adventure with a delightful dish that harmoniously blends the nutty flavor of walnuts, the sweet-tartness of cherries, and the fluffy texture of couscous. This unique pudding mix offers a delectable symphony of tastes and textures that will tantalize your taste buds.
In this article, you'll discover a collection of delectable recipes that showcase the versatility of this cherry-walnut couscous pudding mix. From a classic stovetop pudding to a luscious baked version, and even a no-cook option, these recipes cater to every preference and skill level.
Indulge in the comforting warmth of the stovetop pudding, where the mix simmers gently in milk, releasing a captivating aroma that fills your kitchen. Alternatively, experience the convenience of the baked pudding, which requires minimal effort yet yields a rich, creamy texture.
For those who prefer a quick and effortless treat, the no-cook pudding is your perfect choice. Simply combine the mix with milk and let it chill in the refrigerator for a refreshing and guilt-free dessert.
Whether you're a seasoned baker or a novice cook, these recipes provide step-by-step instructions, ensuring success in your culinary endeavors. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey with cherry-walnut couscous pudding mix.
CHERRY-WALNUT BREAKFAST COUSCOUS
This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except water.
- In a medium saucepan, bring water to a boil.
- Stir in couscous mix, cover and remove from heat.
- Let stand for 10 minutes.
- Stir with a fork. Serve plain, or with milk.
Nutrition Facts : Calories 446.4, Fat 10.1, SaturatedFat 1.1, Cholesterol 6, Sodium 321.6, Carbohydrate 71.7, Fiber 3.5, Sugar 35.9, Protein 18.6
CHERRY COUSCOUS PUDDING
Steps:
- Bring 1 cup each skim milk and almond milk, 1/4 cup sugar, 1/4 teaspoon almond extract and a pinch of salt to a boil in a saucepan over medium heat. Add 3/4 cup whole-wheat couscous, 1/2 cup dried cherries and 1 cinnamon stick; cover and cook 2 minutes. Remove from the heat and let sit, covered, 8 minutes. Fluff with a fork, remove the cinnamon stick and divide among bowls. Top with toasted sliced almonds and honey, if desired.
- Serves: 4 (does not include the optional garnish); Calories: 263; Total Fat 1 grams; Saturated Fat: 0 grams; Protein: 8 grams; Total carbohydrates: 58 grams; Sugar: 28 grams Fiber: 5 grams; Cholesterol: 1 milligrams; Sodium: 136 milligrams
Nutrition Facts : Calories 263 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 1 milligrams, Sodium 136 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 8 grams, Sugar 28 grams
CHERRY COUSCOUS PUDDING
Steps:
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
COUSCOUS PUDDING
Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!
Provided by TishT
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
- In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
- Slowly pour the warmed milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
- Add the couscous and cook, stirring constantly, 6 minutes more.
- Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
- Stir in the raisins, nuts and vanilla.
- Serve warm or at room temperature.
Nutrition Facts : Calories 179.1, Fat 3, SaturatedFat 0.9, Cholesterol 30.6, Sodium 127.8, Carbohydrate 30.6, Fiber 1.3, Sugar 13, Protein 7.2
WALNUT CHERRY DELIGHTS
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
Provided by Marge
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes more.
Nutrition Facts : Calories 658.2 calories, Carbohydrate 94 g, Cholesterol 102.7 mg, Fat 30 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 189.4 mg, Sugar 65.2 g
Tips:
- For a richer pudding, use full-fat milk instead of low-fat or skim milk.
- If you don't have any dried cherries, you can use raisins or cranberries instead.
- If you don't have any walnuts, you can use pecans or almonds instead.
- For a vegan version of this pudding, use almond milk or soy milk instead of cow's milk, and omit the honey.
- This pudding is best served cold, so make sure to chill it for at least 2 hours before serving.
Conclusion:
Cherry Walnut Couscous Pudding Mix is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's a great way to use up leftover couscous, and it's also a healthy and affordable option. This pudding is also a good source of fiber, protein, and vitamins. So next time you're looking for a quick and easy dessert, give Cherry Walnut Couscous Pudding Mix a try!
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