Best 2 Cherry Vodka Sour Recipes
Indulge in the delightful Cherry Vodka Sour, a captivating cocktail that tantalizes the senses with its vibrant flavors and refreshing essence. This exquisite libation is a harmonious blend of vodka, sweet and tangy cherry, invigorating lemon juice, and a hint of simple syrup, creating a symphony of flavors that will transport you to a state of pure bliss. Embark on a culinary journey as we unveil the secrets behind crafting this extraordinary cocktail, exploring variations that cater to diverse preferences and dietary restrictions. From the classic Cherry Vodka Sour to the tantalizing Cherry Vodka Sour with Egg White and the refreshing Cherry Vodka Sour Mocktail, each recipe promises a unique experience that will leave you craving more. So, gather your ingredients, prepare your cocktail shaker, and let's embark on a journey of taste and discovery with the Cherry Vodka Sour.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY VODKA SOUR
This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Provided by Ryan
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g
CHERRY VODKA
Steps:
- Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
- Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
- Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.
Tips:
- Use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries, but the flavor will not be as good.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Use a good quality vodka. The vodka you use will make a big difference in the taste of the cocktail.
- Use freshly squeezed lemon juice. Bottled lemon juice will not taste as good.
- Serve the cocktail immediately after making it. The ice will melt and dilute the cocktail if you wait too long.
Conclusion:
The Cherry Vodka Sour is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and festive cocktail, give the Cherry Vodka Sour a try.
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