Best 3 Cherry Vinegar Recipes
**Cherry Vinegar: A Versatile Culinary Delight**
Experience the extraordinary culinary versatility of cherry vinegar, a unique and flavorful ingredient that elevates both sweet and savory dishes. Discover a collection of delectable recipes that showcase the diverse applications of cherry vinegar, ranging from tangy salad dressings and refreshing cocktails to savory marinades and luscious desserts. Embark on a culinary journey that unveils the hidden depths of flavor and creativity, transforming ordinary meals into extraordinary culinary experiences.
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**Recipes Included:**
* **Cherry Vinegar Dressing:** Elevate your salads with a vibrant and tangy dressing that harmoniously blends the sweetness of cherries with a hint of acidity.
* **Cherry Vinegar Marinade:** Tenderize meats and infuse them with a delightful cherry flavor using this simple yet flavorful marinade.
* **Cherry Vinegar Cocktail:** Quench your thirst with a refreshing and sophisticated cocktail, where the tartness of cherry vinegar mingles with the sweetness of fresh berries and a hint of sparkling water.
* **Cherry Vinegar Dessert:** Indulge in a delightful and unique dessert that combines the tart and tangy notes of cherry vinegar with sweet and creamy ingredients, resulting in a symphony of flavors.
SWEET CHERRY VINEGAR
This is delicious in a simple vinaigrette or marinade.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 2
Steps:
- Combine cherries and vinegar in a glass jar. Refrigerate for 1 week, then strain. Vinegar can be stored in the refrigerator for up to 3 months.
SHERRY VINEGAR
Make and share this Sherry Vinegar recipe from Food.com.
Provided by zeldaz51
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Bring the mixture just to a boil, cool slightly, pour into a clean jar with a tight-fitting lid. Let it steep in a cool, dark place for several weeks, then store in the refrigerator.
Nutrition Facts : Calories 97.9, Sodium 5.9, Carbohydrate 3.2, Sugar 0.9, Protein 0.1
CHERRY VINEGAR
Make and share this Cherry Vinegar recipe from Food.com.
Provided by Derf2440
Categories Fruit
Time 22h20m
Yield 4 quarts approximately
Number Of Ingredients 2
Steps:
- Put cherries and vinegar into a stainless steel or glass pot.
- Cover and keep cool for 20 hours.
- Drain off liquid and set aside.
- Mash solids and put in sieve.
- Add sieved liquids to original liquid.
- Discard mash.
- Measure juice and put in pot.
- Add an equal amount of sugar.
- Bring to a boil and simmer 10 minutes.
- Remove and let cool.
- Skim off any froth.
- Seal in bottles.
Nutrition Facts : Calories 632.3, Fat 1.9, SaturatedFat 0.3, Sodium 11.9, Carbohydrate 150.2, Fiber 19.4, Sugar 119.4, Protein 9.8
Tips:
- Choose ripe, fresh cherries for the best flavor.
- Use a clean glass jar with a tight-fitting lid.
- Sterilize the jar and lid by boiling them in water for 10 minutes.
- Wash the cherries thoroughly and remove the stems.
- Prick each cherry with a toothpick to help the vinegar penetrate.
- Combine the cherries, vinegar, sugar, and spices in the jar.
- Cover the jar and shake it well to distribute the ingredients.
- Store the jar in a cool, dark place for 4-6 weeks.
- Shake the jar occasionally to help the flavors blend.
- Strain the vinegar through a cheesecloth-lined sieve into a clean jar.
- Discard the cherries and spices.
- Store the vinegar in a cool, dark place for up to 1 year.
Conclusion:
Cherry vinegar is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add a sweet and tangy flavor to salads, dressings, marinades, and sauces. Cherry vinegar can also be used to make shrubs, cocktails, and other beverages. With its beautiful color and unique flavor, cherry vinegar is a great addition to any kitchen. Experiment with different recipes and uses to find your favorite ways to enjoy this special vinegar.
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