Best 4 Cherry Vanilla Oatmeal Ellie Krieger Recipes
Indulge in the delightful symphony of flavors with Cherry Vanilla Oatmeal, a culinary masterpiece that tantalizes your taste buds and nourishes your body. This wholesome and vibrant dish is crafted with a medley of heart-healthy oats, plump and juicy cherries, and the aromatic warmth of vanilla. Discover the perfect balance of tartness and sweetness as you embark on a journey of culinary delight.
Unleash your inner chef and explore the diverse selection of recipes featured in this article. From the classic stovetop method to the convenience of the microwave, we've got you covered. Embark on a culinary adventure as you whip up a batch of creamy overnight oats, perfect for those busy mornings when time is of the essence. For a decadent treat, indulge in the baked oatmeal version, where the oats transform into a golden-brown masterpiece. And if you're craving a guilt-free indulgence, try the low-sugar variation that satisfies your sweet tooth without compromising your health goals.
So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave you feeling energized, satisfied, and inspired. Cherry Vanilla Oatmeal awaits, ready to tantalize your taste buds and nourish your body from within.
VANILLA SPICE OATMEAL
Provided by Ellie Krieger
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.
- In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes. Set aside.
- When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
- Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package. Stir raisins, brown sugar, and nutmeg into the cooked oatmeal. Top with milk, nuts (toasted or un-toasted) and cinnamon.
Nutrition Facts : Calories 255 calorie, Cholesterol 4 milligrams, Sodium 40 milligrams, Carbohydrate 51 grams, Protein 8 grams
CHERRY VANILLA OATMEAL (ELLIE KRIEGER)
Make and share this Cherry Vanilla Oatmeal (Ellie Krieger) recipe from Food.com.
Provided by Sunday
Categories Breakfast
Time 10m
Yield 1 Bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl. Personally, I add the flaxseed for an extra oomph!
KITCHEN SINK COOKIES
Applesauce fills in for some of the butter and oil in Ellie Krieger's cookies, reducing the fat and keeping the cookies moist. Apricots and cherries lend a little natural sweetness.
Provided by Ellie Krieger
Categories dessert
Time 53m
Yield 18 to 20 cookies, (about 2 cookies per serving)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes. Add applesauce, egg white and vanilla and mix to combine. Add flour, oatmeal, salt and cinnamon and mix just until just combined. Add cherries, apricots, walnuts and chocolate and mix to combine.
- Spray 1 baking sheet with cooking spray. Using 1 tablespoon cookie dough at a time, roll into balls and place 2-inches apart on baking sheet. Press cookies down with the palm of your hand to flatten slightly, as cookies will not spread as much as cookies with more butter. Bake for 12 to 14 minutes, or until lightly browned but still soft. Remove from oven and cool on racks.
Nutrition Facts : Calories 200 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 7 milligrams, Sodium 74 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 3 grams
CHERRY VANILLA OATMEAL
From foodnetwork.com Copyright Ellie Krieger, All rights reserved I like to use the old fashioned oats that take 30 minutes to cook. I usually make a lot and then separate it into servings and grab them for breakfasts throughout the week.
Provided by stuff.llc
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
- Remove from heat. Stir in the vanilla extract and cherry jam.
- Put into serving bowls and pour 2 tablespoons of milk over each bowl.
Nutrition Facts : Calories 112.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 87, Carbohydrate 21.4, Fiber 2.2, Sugar 5.9, Protein 3.2
Tips:
- Use fresh cherries: Fresh cherries add a burst of sweetness and tartness to the oatmeal. If fresh cherries are not available, you can use frozen or dried cherries.
- Pit the cherries: Before adding the cherries to the oatmeal, be sure to pit them. This will help to prevent the oatmeal from becoming too tart.
- Use a variety of oats: You can use rolled oats, steel-cut oats, or quick-cooking oats in this recipe. Rolled oats will give the oatmeal a chewier texture, while steel-cut oats will give it a more hearty texture. Quick-cooking oats will cook the fastest, but they will also have a softer texture.
- Add your favorite toppings: Once the oatmeal is cooked, you can add your favorite toppings. Some popular toppings include brown sugar, maple syrup, honey, nuts, seeds, and fruit.
Conclusion:
Cherry vanilla oatmeal is a delicious and nutritious breakfast option. It is packed with fiber, vitamins, and minerals. It is also a good source of antioxidants, which can help to protect your cells from damage. This recipe is easy to make and can be tailored to your own preferences. Whether you like your oatmeal sweet or savory, thick or thin, this recipe is sure to please.
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