Best 8 Cherry Vanilla Coffee Cake Recipes
Indulge in a delightful culinary journey with our exquisite Cherry Vanilla Coffee Cake recipe, a symphony of flavors that will tantalize your taste buds. This delectable treat offers a perfect balance of sweet and tangy, with layers of moist vanilla cake studded with plump, juicy cherries and a hint of fragrant vanilla. The finishing touch is a delectable vanilla glaze that adds a touch of elegance and sweetness.
But that's not all! This article is a treasure trove of coffee cake recipes, each offering a unique twist on this classic dessert. From the decadent Chocolate Chip Coffee Cake, bursting with rich chocolate chips, to the nutty goodness of the Praline Coffee Cake, and the zesty Lemon Blueberry Coffee Cake, there's something for every palate. Whether you prefer a classic flavor profile or an adventurous blend of ingredients, these recipes will surely satisfy your sweet cravings.
So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a table full of irresistible coffee cakes, perfect for any occasion.
CHERRY SWIRL COFFEE CAKE
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COFFEE CAKE
If you like something sweet with your morning coffee, try this cherry coffee cake for a real treat. This would be good as a dessert with ice cream, too. The recipe is versatile in that you could use different pie fillings such as blackberry, blueberry, apple, pineapple or whatever you like.
Provided by The Southern Lady Cooks
Time 1h10m
Number Of Ingredients 12
Steps:
- Whisk together the flour, sugar, baking powder and baking soda. Stir in melted butter, milk, egg and vanilla extract.
- Spray a 9 x 9 baking dish with cooking spray and spread the flour mixture in bottom of the dish evenly. Mix the lemon extract with the cherry pie filling and spread over flour mixture.
CHERRY COFFEE CAKE
This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!
Provided by luvpbj
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
- Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
- Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 38 g, Cholesterol 32.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 295.6 mg, Sugar 20.4 g
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
CHERRY-VANILLA COFFEE CAKE
Moist, flavorful and fragrant, this coffee cake is also beautiful to behold, thanks to a topping of black cherries and powdered sugar.
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Reserve 1 Tbsp. granulated sugar for later use; beat butter and remaining granulated sugar in large bowl with mixer until creamy. Add eggs, sour cream and vanilla; beat until blended. Gradually beat in remaining ingredients except cherries and powdered sugar.
- Pour into 9-inch round pan sprayed with cooking spray. Top with cherries; sprinkle with reserved granulated sugar.
- Bake 55 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHERRY VANILLA CAKE
I decided to post this recipe since it is scribbled on a yellowed paper napkin. Easy I have no clue how long I have had the napkin or where I got the recipe
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13 x 9 pan.
- Mix cherry pie filling and cake mix together by hand.
- Add rest of ingredients and stir by hand until well mixed.
- Pour into prepared pan.
- Bake for 40-50 minutes or until top is golden brown.
- I usually do not frost this cake, I dust it with confectioners sugar.
Nutrition Facts : Calories 4881.6, Fat 260.4, SaturatedFat 34.2, Cholesterol 423, Sodium 3974.8, Carbohydrate 587.4, Fiber 19.1, Sugar 286.7, Protein 58.3
GLAZED CHERRY COFFEE CAKE
This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!
Provided by Anna W
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.
- Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.
- Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
- Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 33.3 g, Cholesterol 51.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 100.5 mg, Sugar 17.4 g
CHERRY-ALMOND COFFEE CAKE
Categories Cake Fruit Breakfast Brunch Bake Cherry Almond Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Beat sugar and butter in large bowl until light. Add eggs, vanilla extract and almond extract and beat well. Sift flour, baking powder, baking soda and salt into medium bowl. Mix half of dry ingredients into butter mixture. Mix in sour cream, then remaining dry ingredients.
- Pour 2/3 of batter (about 2 cups) into prepared pan. Drop pie filling by tablespoons evenly over batter. Drop remaining batter by spoonfuls over pie filling. Using back of spoon, carefully spread batter over filling. Sprinkle with almonds. Bake until tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Cover with foil and store at room temperature.) Cut around sides of pan. Remove pan.
Tips:
- Use fresh cherries: Fresh cherries provide the best flavor and texture to this coffee cake. If fresh cherries are not available, you can use frozen cherries, but be sure to thaw them and drain them well before using.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense coffee cake. Mix the batter just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the coffee cake is cooked through.
- Let the coffee cake cool slightly before serving: This will help to prevent the cake from falling apart when you slice it.
- Serve the coffee cake with your favorite toppings: Some popular toppings include whipped cream, ice cream, or fresh berries.
Conclusion:
This cherry vanilla coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet cherries and vanilla is a classic flavor combination that is sure to please everyone. This coffee cake is also relatively inexpensive to make, and it can be prepared ahead of time, making it a great option for busy families.
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