Best 4 Cherry Vanilla Chip Muffins Recipes
**Let's embark on a delightful baking journey with these incredibly moist and flavorful Cherry Vanilla Chip Muffins, a symphony of sweet and tangy flavors.**
These muffins are bursting with juicy, plump cherries and studded with rich, creamy vanilla chips, creating a taste sensation that will tantalize your taste buds. Each bite offers a perfect balance of sweetness from the cherries and a hint of vanilla, making them the ideal treat to savor with a cup of coffee or tea.
**Along with the classic Cherry Vanilla Chip Muffins, this article also presents tantalizing variations to cater to diverse preferences and dietary needs:**
- **Gluten-Free Cherry Vanilla Chip Muffins:** For those with gluten sensitivities, this recipe provides a delicious alternative using almond flour and gluten-free oats, ensuring everyone can enjoy these delectable muffins.
- **Vegan Cherry Vanilla Chip Muffins:** This plant-based rendition uses flax eggs and almond milk to create a moist and fluffy texture, while still delivering the same burst of cherry and vanilla flavors.
- **Double Chocolate Cherry Vanilla Chip Muffins:** Indulge in a decadent twist with these muffins, featuring the addition of rich cocoa powder and dark chocolate chips, creating a chocolate lover's dream come true.
- **Cream Cheese Streusel Cherry Vanilla Chip Muffins:** Experience a delightful combination of flavors and textures with these muffins, topped with a sweet and tangy cream cheese streusel, adding an extra layer of indulgence.
**With step-by-step instructions and helpful tips, this article guides you through the baking process, ensuring success in creating these delectable Cherry Vanilla Chip Muffins and their tempting variations.**
**So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure that will leave you and your loved ones utterly smitten with these irresistible Cherry Vanilla Chip Muffins.**
CHERRY CHIP MUFFINS
When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing, they look adorable and taste wonderful. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 30m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter. , Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY VANILLA MUFFINS
Wouldn't it be nice to wake up your household to these delicious Cherry Vanilla Muffins? Their easy to make and can even be prepped the night before!
Provided by Chef Dennis Littley
Categories Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- Mix all your dry ingredients together in one bowl (including Vanilla Powder)
- Lightly beat the eggs and add in the Greek Yogurt, oil, lemon zest, and juice from the lemon. Mix all these ingredients until well blended.
- Add wet mixture to dry mixture and mix just enough to blend.
- Fold in the Cherries into the muffin mix. (donot over mix; it will make the muffins tough)
- Sprinkle the tops with granola.
- Bake for 25-30minutes at 350 degrees until the tops are golden brown.
- This will yield 6 large muffins or 12 small muffins
Nutrition Facts : Calories 226 kcal, Carbohydrate 28 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 165 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHERRY VANILLA CHIP MUFFINS
These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.
Provided by Pati
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
- In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 74.2 g, Cholesterol 0.2 mg, Fat 12.2 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 253.1 mg, Sugar 13.3 g
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will make the process go much smoother.
- Use fresh, ripe cherries: Fresh cherries will give your muffins the best flavor.
- Do not overmix the batter: Overmixing the batter can make your muffins tough.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing and keep them from sticking to the sides of the muffin cups.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are baked through.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Cherry vanilla chip muffins are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of muffins that are sure to be a hit. So next time you're looking for a sweet and satisfying snack, try this recipe for cherry vanilla chip muffins. You won't be disappointed!
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