Best 3 Cherry Turkey Burgers Recipes
**Savor the Delightful Fusion of Turkey and Cherries in These Unique Burgers**
Indulge in a culinary journey that harmoniously blends the savory richness of ground turkey with the vibrant sweetness of cherries. These cherry turkey burgers are not just ordinary patties; they're an explosion of flavors that will tantalize your taste buds. Each bite offers a juicy and tender texture, complemented by the burst of sweetness from plump cherries. Whether you prefer classic burger buns or prefer a healthier lettuce wrap, these versatile burgers promise a satisfying meal experience. Additionally, this recipe provides two enticing variations: a tangy cherry chipotle sauce and a refreshing cucumber yogurt sauce. These sauces amplify the flavors of the burgers, adding an extra layer of zest and coolness. So, embark on this culinary adventure and relish every bite of these delectable cherry turkey burgers, available in both regular and gluten-free versions.
TURKEY BURGERS WITH RHUBARB AND CHERRY CHUTNEY
In the summer we like grilled turkey burgers and this tangy chutney pairs up perfectly with them. Who can resist a tasty grilled burger topped with grilled onions and this delicious relish!
Provided by MarieRynr
Categories Poultry
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Make the chutney earlier in the day or the day before.
- Place the rhubarb in a colander over a bowl and sprinkle with the sugar.
- let the rhubarb macerate and drain for 1/2 hour.
- In a skillet cook the honey, cherries, vinegar, wine, mustard seeds, salt and spices over medium heat until syrupy.
- Stir in the onion and cook for 2 minutes to soften.
- Add the rhubarb and cook over medium heat for 10 minutes, stirring occasionally to cook evenly.
- when done it should be tender, but still have some texture.
- Don't over cook.
- Add the orange zest and jalapeno pepper, and cook for 1 minute longer.
- Stir in the lime juice, remove from the pan and let cool.
- Serve either at room temperature or chilled.
- To grill the onions, cut the onion into 4 1/2 inch thick slices.
- Brush with oil and season with salt and paprika.
- Grill over direct medium heat until tender, 8 to 12 minutes, turning once halfway through grilling time.
- Remove from grill and keep warm.
- For the burgers, in a medium bowl, combine all burger ingredients and mix well.
- Form into four patties, each about 3/4 inch thick.
- Grill over direct medium heat until juices run clear and the internal temperature reaches 170*F, 10 to 12 minutes, turning once halfway through grilling time.
- Place burgers on buns (we like the buns toasted), top with the grilled onions and the Rhubarb and Cherry Chutney.
- Enjoy!
CHERRY TURKEY BURGERS
This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.
Provided by Dr. Jenny
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix all ingredients up to salt and pepper and form into four patties.
- Grill and serve on buns with lettuce and tomato.
Nutrition Facts : Calories 288.6, Fat 15, SaturatedFat 5.3, Cholesterol 182.3, Sodium 324.1, Carbohydrate 7.1, Fiber 0.9, Sugar 2.2, Protein 31.3
GRILLED CHERRY TOMATO TURKEY BURGERS
Categories Sandwich turkey Fourth of July Quick & Easy Dinner Grill/Barbecue
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak 4 bamboo skewers for 30 minutes. Combine 1 T mustard, panko, milk, garlic, shallot, basil, s & p. Add turkey, mix and form into four 1/2-inch thick patties. Thread tomatoes on skewers and brush with olive oil Grill patties for 11 to 13 minutes until done (165 degrees F) Add tomato skewers for the last 6 minutes of grilling Spread the cut sides of toasted bread with remaining mustard. Place each burger on top. Remove tomatoes from skewers and pile on burgers. Drizzle with lemon juice and sprinkle with s & p and additional basil. 297 cal., 7 g fat, 55 mg chol, 821 mg sodium, 24 g carb, 2 g fiber, 33 g pro.
Tips:
- Use fresh, ripe cherries. This will give your burgers the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to remove the pits.
- Chop the cherries finely. This will help them distribute evenly throughout the burgers.
- Use a combination of ground turkey and ground chicken. This will give your burgers a more tender texture.
- Season the burgers well with salt, pepper, and garlic powder. This will help them taste delicious.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
Conclusion:
Cherry turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. The next time you are looking for a quick and easy meal, give cherry turkey burgers a try!
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