Best 2 Cherry Torte Cake Recipes
Indulge in the delightful symphony of flavors with our tantalizing Cherry Torte Cake. This exquisite dessert combines layers of moist chocolate cake, luscious cherry filling, and a velvety chocolate ganache frosting. The rich, decadent chocolate perfectly complements the sweet-tart cherries, creating a harmonious balance in every bite. This recipe provides step-by-step instructions for crafting this masterpiece, ensuring a delightful experience for bakers of all skill levels.
Additionally, the article features a collection of delectable torte variations to satisfy every palate. From the classic Linzer Torte, with its delicate lattice crust and tangy filling, to the elegant Black Forest Torte, renowned for its layers of chocolate cake, whipped cream, and juicy cherries, our selection offers a range of flavors and textures to suit any occasion.
Embark on a culinary journey as you discover the secrets of creating these exquisite tortes. With detailed instructions, helpful tips, and stunning visuals, this article will guide you in mastering the art of torte making, transforming you into a veritable pastry chef.
CHERRY TORTE CAKE
This is a delicious cake, that is very moist and is perfect for any occasion. My mom often brings this when she's invited to a party. It's also a great cake for a brunch as it looks similar to a coffee cake.
Provided by Sherri35
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil and sugar together with mixer.
- Beat in 1 egg at a time until light and fluffy.
- Add remaining ingredients and mix well.
- Grease jelly roll pan (10 1/2 x 15 1/2).
- Pour 2/3 of the batter in pan.
- Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
- Pour remaining batter over and gently swirl through with a knife.
- Bake 35-45 minutes at 350 degrees.
- Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).
Nutrition Facts : Calories 390.5, Fat 20.1, SaturatedFat 2.9, Cholesterol 70.5, Sodium 211.9, Carbohydrate 48, Fiber 0.9, Sugar 16.9, Protein 4.7
SWISS CHERRY TORTE CAKE MIX CAKE
From Darlene Kossman. It is from Better Homes and Gardens bonus book; a very old recipe; looks very pretty though; good for Valentine's day. it is an amazing cake easy to do would be a hit at pot lucks
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites
- Add almond extract to batter.
- Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).
- Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
- Cut though batter with a knife to marble.
- Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
- Remove from pans.
- Stir together pie filling and grated orange peel.
- In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
- Place one cake on a serving plate.
- Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
- Top with second layer.
- Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
- Frost sides with remaining topping.
- Chill 3 hours.
Nutrition Facts : Calories 695.9, Fat 28.7, SaturatedFat 7.2, Cholesterol 22.8, Sodium 695.8, Carbohydrate 102.4, Fiber 1.4, Sugar 51.9, Protein 7.8
Tips:
- Utilize Fresh Cherries: Fresh, plump cherries deliver the best flavor and texture to your torte cake. If fresh cherries are unavailable, frozen or canned (not in heavy syrup) cherries can be substituted, though the flavor may be slightly diminished.
- Properly Pit and Slice Cherries: Use a cherry pitter to easily remove the pits from cherries. For a visually appealing torte, slice the cherries in half or quarters, ensuring uniform sizes for even baking.
- Avoid Overmixing the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are well combined to achieve a light and fluffy texture.
- Patience during Baking: Cherry torte requires patience during baking. Bake the cake for the full recommended time, as underbaking can result in a gooey center. Additionally, allow the cake to cool completely before frosting or serving, as this helps the flavors meld and the cake to set properly.
- Use a High-Quality Chocolate Ganache: A rich, decadent chocolate ganache elevates the flavor of the cherry torte. Ensure you use high-quality chocolate and heavy cream for the best results.
Conclusion:
Cherry torte is a delightful dessert that combines sweet, juicy cherries with a moist, tender cake and a rich chocolate ganache. This classic recipe provides a step-by-step guide to crafting this delectable treat, from preparing the cherries to baking the cake and assembling the final masterpiece. With its vibrant cherry filling, indulgent chocolate ganache, and stunning presentation, cherry torte is sure to impress and satisfy any dessert enthusiast. Whether you're celebrating a special occasion or simply craving a sweet indulgence, this cherry torte recipe offers a delicious and rewarding baking experience. Follow the tips and instructions carefully to create a truly exceptional dessert that will leave your taste buds wanting more.
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