Best 6 Cherry Tomatoes With Buttermilk Blue Cheese Dressing Recipes
**Cherry Tomatoes with Buttermilk Blue Cheese Dressing: A Delightful Medley of Flavors**
In the realm of culinary delights, the combination of cherry tomatoes and buttermilk blue cheese dressing stands as a true testament to the harmony that can exist between simple ingredients. This article presents a captivating journey into the world of this delectable dish, offering not one, but two tantalizing recipes that showcase the versatility and allure of this flavor pairing.
The first recipe, "Classic Cherry Tomatoes with Buttermilk Blue Cheese Dressing," introduces the fundamental elements of this culinary masterpiece. It begins with the selection of ripe, juicy cherry tomatoes, halved to reveal their vibrant red interiors. These tomatoes are then tossed in a tangy buttermilk blue cheese dressing, a creamy emulsion that blends the sharpness of blue cheese with the refreshing tang of buttermilk. The result is a symphony of flavors that dances on the palate, with the sweetness of the tomatoes providing a delightful contrast to the piquant dressing.
The second recipe, "Grilled Cherry Tomatoes with Buttermilk Blue Cheese Dressing," takes this dish to new heights by introducing the smoky, charred flavors of grilled tomatoes. The cherry tomatoes are carefully grilled until they develop a slight char, adding a subtle smokiness that complements the creamy dressing perfectly. This recipe adds an extra layer of complexity and depth to the classic combination, creating a dish that is both visually appealing and tantalizing to the taste buds.
CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
Provided by Kristi
Number Of Ingredients 9
Steps:
- Mix blue cheese crumbles, buttermilk and olive oil in a medium bowl and stir together with a fork. Mash blue cheese crumbles until creamy, leaving some blue cheese chunks. Add lemon, salt, pepper and chives and mix well. Set aside.
- Rinse and dry tomatoes. Cut in half. Add tomatoes to the dressing mixture and toss to combine.
- Garnish with reserved chives and freshly chopped rosemary.
BLUE CHEESE DRESSING
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1 1/4 cups dressing
Number Of Ingredients 7
Steps:
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
BUTTERMILK BLUE CHEESE DRESSING
This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.
Provided by Sam Sifton
Categories dips and spreads, salads and dressings
Time 5m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 617 milligrams, Sugar 1 gram
CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing.
Provided by FLUFFSTER
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To Prepare the dressing:.
- place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt. pepper and chives. Set aside.
- Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground peppe, to taste.
Nutrition Facts : Calories 395.7, Fat 18.1, SaturatedFat 5.5, Cholesterol 13.9, Sodium 326, Carbohydrate 41.7, Fiber 21.1, Sugar 16.5, Protein 32.3
WEDGE SALAD
The beauty of a wedge salad is in its simplicity, and this modernized recipe amplifies each element of the steak-house starter to cool, crunchy, super-satisfying effect. This summer, dig into crisp lettuce, sweet tomatoes, savory bacon, and tangy blue-cheese dressing.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Whisk together sour cream, mayonnaise, buttermilk, and lemon juice in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper. Cover and refrigerate at least 30 minutes (and up to 3 days) to allow the flavors to really meld.
- Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it's delicious for pan-frying hash browns), or discard.
- Halve cherry tomatoes (if using beefsteak, halve and squeeze out some seeds beforehand, so it's not watery, then cut into bite-size pieces). Season with salt and pepper; let stand 5 minutes. Cut lettuce through its core into 4 wedges; place each one on a plate. Spoon dressing on top and sprinkle with bacon, tomatoes, remaining 1/4 cup blue cheese, and more chives.
BUTTERMILK BLUE CHEESE DRESSING
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.
Provided by Tamasa
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 8h5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate overnight before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g
Tips:
- Choose ripe, flavorful cherry tomatoes. This will ensure that your salad is packed with flavor.
- Use a good quality buttermilk blue cheese dressing. This will make all the difference in the taste of your salad.
- If you don't have buttermilk blue cheese dressing, you can make your own. There are many recipes available online.
- Add some crumbled blue cheese to the salad for an extra boost of flavor.
- Serve the salad immediately after dressing it. This will prevent the cherry tomatoes from becoming watery.
Conclusion:
Cherry tomatoes with buttermilk blue cheese dressing is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of blue cheese or not, this salad is sure to please everyone at your table.
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