Best 5 Cherry Tomatoes With Buttermilk And Blue Cheese Dressing Recipes

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Indulge in a symphony of flavors with our collection of cherry tomato recipes, each bursting with freshness and culinary creativity. From the classic combination of cherry tomatoes, buttermilk, and blue cheese in a tangy dressing, to the vibrant and herbaceous cherry tomato and arugula salad, these recipes showcase the versatility of this delightful fruit.

Explore the delightful simplicity of roasted cherry tomatoes, caramelized to perfection and tossed with aromatic herbs. Discover the Mediterranean flair of cherry tomato bruschetta, a delightful appetizer or light meal topped with fresh basil and a drizzle of olive oil. And for a sweet and savory twist, try our cherry tomato and watermelon salad, a refreshing blend of juicy watermelon, sweet tomatoes, and tangy feta cheese. Each recipe offers a unique culinary journey, highlighting the vibrant flavors and endless possibilities of cherry tomatoes.

Here are our top 5 tried and tested recipes!

CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING



Cherry Tomatoes with Buttermilk Blue Cheese Dressing image

Provided by Kristi

Number Of Ingredients 9

½ cup blue cheese crumbles
½ cup buttermilk
2 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
1 bunch fresh chives (minced (reserve some for garnish))
3 cups cherry or grape tomatoes (or use a mix of the two!)
1 tablespoon fresh rosemary (finely chopped, for garnish)

Steps:

  • Mix blue cheese crumbles, buttermilk and olive oil in a medium bowl and stir together with a fork. Mash blue cheese crumbles until creamy, leaving some blue cheese chunks. Add lemon, salt, pepper and chives and mix well. Set aside.
  • Rinse and dry tomatoes. Cut in half. Add tomatoes to the dressing mixture and toss to combine.
  • Garnish with reserved chives and freshly chopped rosemary.

CHERRY TOMATO SALAD WITH BUTTERMILK BASIL DRESSING



Cherry Tomato Salad with Buttermilk Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 cups red and yellow cherry tomatoes, some halved
Salt and freshly ground black pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons finely chiffonade fresh basil leaves
1 shallot, minced
2 garlic cloves, minced

Steps:

  • Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.
  • In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.

CHERRY TOMATO SALAD WITH BUTTERMILK-BASIL DRESSING



Cherry Tomato Salad With Buttermilk-Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Steps:

  • Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
  • In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Nutrition Facts : Calories 98 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 126 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

Provided by Tamasa

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 8h5m

Yield 20

Number Of Ingredients 5

1 cup buttermilk
1 cup mayonnaise
1 (4 ounce) package crumbled blue cheese
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate overnight before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.

Provided by Sam Sifton

Categories     dips and spreads, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 7

4 ounces blue cheese, like Roquefort, crumbled
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon olive oil
1 teaspoon hot sauce
1 teaspoon lemon juice
1 dash Worcestershire sauce, to taste

Steps:

  • Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 617 milligrams, Sugar 1 gram

Tips:

  • Choose ripe, flavorful cherry tomatoes. This is essential for the best flavor in the dish.
  • Use high-quality buttermilk and blue cheese. These ingredients will make a big difference in the taste of the dressing.
  • Make the dressing ahead of time. This will allow the flavors to meld and develop.
  • Serve the tomatoes at room temperature. This will help them release their full flavor.
  • Garnish with fresh herbs, such as chives, parsley, or basil. This will add a pop of color and flavor to the dish.

Conclusion:

Cherry tomatoes with buttermilk and blue cheese dressing is a simple but delicious dish that is perfect for any occasion. The sweet and tangy tomatoes are complemented perfectly by the creamy, tangy dressing. This dish is sure to be a hit with your friends and family.

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