Best 5 Cherry Tomatoes Stuffed With Chicken Apple Salad Recipes

**Cherry Tomatoes Stuffed with Chicken Apple Salad: A Refreshing and Flavorful Appetizer**

For a delightful and refreshing appetizer that is perfect for any occasion, look no further than cherry tomatoes stuffed with chicken apple salad. This dish is not only visually appealing but also packed with flavor and texture. The combination of sweet cherry tomatoes, savory chicken, crisp apples, and creamy mayonnaise-based dressing creates a symphony of flavors that will tantalize your taste buds. With a hint of celery and walnuts for added crunch, this appetizer is sure to impress your guests. The recipe is easy to follow, allowing you to prepare this crowd-pleasing dish in no time. Whether you're hosting a party, having a picnic, or simply looking for a light and healthy snack, these stuffed cherry tomatoes are guaranteed to be a hit. So, get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CHICKEN-STUFFED TOMATOES

Chicken-Stuffed Tomatoes image

Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad. "I came up with this recipe when I had a lot of fresh tomatoes on hand," she relates. "It's great for lunch or dinner with a side salad and some crusty bread."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 medium tomatoes
2-3/4 cups cubed rotisserie chicken
1/2 cup shredded carrot
1/4 cup chopped green onions
1/3 cup mayonnaise
1/3 cup ranch salad dressing
1/4 cup chopped walnuts

Steps:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. , In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.

Nutrition Facts : Calories 548 calories, Fat 42g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 826mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

STUFFED CHERRY TOMATOES

Stuffed Cherry Tomatoes image

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

1 pint cherry tomatoes
FILLING:
3 ounces cream cheese, softened
1/4 cup ranch salad dressing
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped walnuts
Whole chives, optional

Steps:

Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

STUFFED CHERRY TOMATOES

Stuffed Cherry Tomatoes image

Provided by Food Network Kitchen

Time 20m

Yield 2 dozen

Number Of Ingredients 8

Ingredients

24 cherry tomatoes (preferably heirloom)
2 tablespoons extra-virgin olive oil, plus more for drizzling
1/4 teaspoon red pepper flakes
Kosher salt
2 ounces feta cheese, cut into 24 small cubes (about 1/2 cup)
1 tablespoon black olive paste
Flaky sea salt
1/4 cup fresh mint, torn

Steps:

Preheat the broiler. Slice off the top 1/4 inch of each tomato, then scoop out and discard some of the core using a melon baller or small spoon. Cut a thin sliver off the bottom of the tomatoes so they will sit flat. Put the tomatoes on a rimmed baking sheet and toss with the olive oil, red pepper flakes and 1/4 teaspoon kosher salt, then stand them up and press a cube of feta about halfway inside each one. Broil until the cheese is browned and slightly soft, about 2 minutes.
Mix the olive paste with 1 tablespoon water and dot all over a serving plate. Arrange the broiled tomatoes on the plate; drizzle with olive oil and sprinkle with sea salt. Scatter the mint on top. Serve warm or at room temperature.

Nutrition Facts : Calories 88 calorie, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 391 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 2 grams, Sugar 2 grams

CHICKEN SALAD-STUFFED TOMATO APPETIZERS

Chicken Salad-Stuffed Tomato Appetizers image

Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 24

Number Of Ingredients 4

Ingredients

24 cherry tomatoes
Green onion tops, cut into 1 1/4-inch strips
1/2 cup chicken salad (from deli)
2 tablespoons prepared horseradish

Steps:

With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 15 mg, Sugar 0 g, TransFat 0 g

TOMATOES STUFFED WITH CHICKEN CHIPOTLE SALAD

Tomatoes Stuffed With Chicken Chipotle Salad image

I used both cherry tomatoes and one large tomato stuffed with this chicken salad. So you can pop in your mouth a carb free the cherry tomatoes or spread the salad on a cracker. Or you can just put it into your favorite bread and have a delish sandwich.

Provided by Rita1652

Categories Chicken

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 large tomatoes, seeded and core removed,drained upside down on a paper towel
12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel
1/2 stalk celery, rough chop
1/4 small onion, rough chopped
1 tablespoon cilantro
1/2 red bell peppers or 1/2 orange bell pepper
1 -2 clove garlic
8 ounces cooked chicken, rough chopped
2 -3 teaspoons chipotle chili sauce (Don Enrique)
1/3-1/2 cup mayonnaise
salt and pepper

Steps:

Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
Fill the tomatoes and place on a serving plater.
Serve with crackers or vegie sticks.

Nutrition Facts : Calories 78.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 19.1, Sodium 76.5, Carbohydrate 4.1, Fiber 0.7, Sugar 1.9, Protein 6.2

Tips:

Choose ripe and flavorful cherry tomatoes. This will ensure that your stuffed tomatoes are packed with flavor.
Use a variety of fillings. The possibilities are endless, so get creative and experiment with different flavors and textures.
Don't overstuff the tomatoes. You want the filling to be packed in tightly, but you don't want the tomatoes to burst.
Bake the tomatoes until the filling is heated through. This will usually take about 15-20 minutes.
Serve the tomatoes warm or at room temperature. They're also great for packing in lunches or picnics.

Conclusion:

Cherry tomatoes stuffed with chicken, apple, and celery salad are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken. These stuffed tomatoes are sure to be a hit with your friends and family.