Best 2 Cherry Tomatoes Persillade Recipes
**Cherry Tomatoes Persillade: A Medley of Flavors for Every Occasion**
Discover the essence of culinary delight with Cherry Tomatoes Persillade, a versatile dish that tantalizes taste buds and elevates any meal. This vibrant recipe showcases a symphony of flavors, textures, and colors, promising an unforgettable gastronomic experience. From the tangy burst of cherry tomatoes to the aromatic freshness of parsley, every ingredient harmoniously blends to create a dish that is both simple and sophisticated. Whether served as a refreshing appetizer, a vibrant side dish, or an elegant main course, Cherry Tomatoes Persillade is sure to impress. Embark on a culinary journey with our curated collection of recipes, each offering unique variations and flavor combinations that cater to diverse palates.
CHERRY TOMATOES PERSILLADE
A bistro staple, this dish can also be made with full-sized tomatoes or with Roma tomatoes. You can vary this by adding basil and or mint or other herbs.
Provided by Chef Kate
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 325 degrees.
- Halve the tomatoes and squeeze out the seeds, and place them cut-side up in a 9-by-9-inch glass baking dish.
- Sprinkle the salt and olive oil over them and bake for 1 1/2 to 2 hours, until they're a little caramelized around the edges and slightly shriveled.
- Mince the parsley and the garlic together on a cutting board until very fine to make the persillade; set aside.
- When the tomatoes are done, take them out of the oven, sprinkle the persillade over them and return them to the oven for a few minutes, which will cook the garlic a little without compromising the freshness of the parsley.
- Serve immediately or later at room temperature.
Nutrition Facts : Calories 87.7, Fat 7.1, SaturatedFat 1, Sodium 159.8, Carbohydrate 5.9, Fiber 1.9, Sugar 3.1, Protein 1.5
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
Tips:
- Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them. Avoid tomatoes that are bruised or have blemishes.
- Use fresh herbs: Fresh herbs add a burst of flavor to this dish. If you don't have fresh parsley, you can use other herbs such as basil, oregano, or thyme.
- Don't overcrowd the pan: When cooking the tomatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than roast.
- Roast the tomatoes until they are slightly caramelized: The roasting process brings out the natural sweetness of the tomatoes and gives them a slightly caramelized flavor. Roast the tomatoes until they are just starting to brown around the edges.
- Serve immediately: This dish is best served immediately after it is made. The tomatoes will be at their peak flavor and the parsley will still be fresh and vibrant.
Conclusion:
Cherry tomatoes persillade is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be ready in just a few minutes. The roasted tomatoes are sweet and caramelized, and the parsley adds a fresh, herbaceous flavor. This dish is sure to please everyone at your table.
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