Best 2 Cherry Tomatoes In Herb Marinade Recipes
**Savor the Burst of Flavors: Herb-Marinated Cherry Tomatoes (Including Vegan, Gluten-Free Options)**
These delightful cherry tomatoes, bursting with tangy and savory flavors, are the perfect appetizer or snack for any occasion. Marinated in a blend of fresh herbs, zesty lemon, and aromatic garlic, these tomatoes transform into a culinary delight that will tantalize your taste buds.
The article features three variations of this delectable recipe, catering to different dietary preferences. The classic herb marinade is a harmonious blend of basil, thyme, oregano, and parsley, offering a traditional taste of the Mediterranean. For a vegan twist, the vegan marinade swaps honey for maple syrup, ensuring a delightful experience for those with dietary restrictions.
If you're seeking a gluten-free option, the gluten-free marinade replaces soy sauce with tamari, making this dish accessible to those with gluten sensitivities. Each variation promises a unique culinary journey, offering a delightful balance of flavors that will leave you craving more.
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
CHERRY TOMATOES IN HERB MARINADE
Sounds like a lot of trouble peeling cherry tomatoes but it's worth the effort to create these wonderful appetizers. At the picnic, you can eat them with picks directly from the serving container!
Provided by TishT
Categories Vegetable
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
- Immediately rinse tomatoes under cold water.
- Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
- Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.
Tips:
- Choose ripe and firm cherry tomatoes. Avoid any tomatoes that are bruised or have soft spots.
- Use a variety of fresh herbs. The more herbs you use, the more flavorful the marinade will be. Some good options include basil, oregano, rosemary, and thyme.
- Make sure the tomatoes are completely coated in the marinade. This will help them to absorb all of the flavors.
- Let the tomatoes marinate for at least 30 minutes. The longer they marinate, the more flavorful they will be.
- You can grill, roast, or pan-fry the marinated tomatoes. Grilling will give them a slightly smoky flavor, roasting will caramelize them, and pan-frying will give them a crispy exterior.
- Serve the marinated tomatoes as a side dish or appetizer. They can also be added to salads, pasta dishes, and pizzas.
Conclusion:
Cherry tomatoes in herb marinade are a delicious and versatile dish that can be enjoyed in many ways. They are perfect for summer gatherings and potlucks, and they are also a great way to use up fresh herbs from your garden. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive dish that will be enjoyed by all.
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