Best 2 Cherry Tomato Vinaigrette Recipes
**Savor the Sweet and Tangy Delight of Cherry Tomato Vinaigrette: A Medley of Fresh Flavors**
Indulge in the vibrant flavors of cherry tomato vinaigrette, a culinary masterpiece that elevates salads, grilled meats, and roasted vegetables to new heights. This versatile condiment, bursting with the essence of summer, is crafted from the perfect balance of sweet cherry tomatoes, tangy vinegar, and aromatic herbs. Discover a collection of delectable recipes that showcase the versatility of cherry tomato vinaigrette, transforming ordinary meals into extraordinary culinary experiences. From the classic vinaigrette to variations infused with citrus, honey, and fresh herbs, each recipe offers a unique twist on this beloved dressing. Elevate your culinary repertoire with this delightful medley of cherry tomato vinaigrette recipes, promising to tantalize taste buds and create lasting memories around the dinner table.
CHERRY TOMATO VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Tomato Sauté Quick & Easy Salad Dressing Summer Chive Shallot Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
- Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes. Mash some of tomatoes with a spoon.
- Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving.
- DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.
BLISTERED TOMATO DRESSING
A vinaigrette can be as simple as an emulsion of oil and vinegar, but a memorable one carries flavors that hint at the season. This one, featuring charred tomatoes, is perfect for summer. Blistering fresh tomatoes deepens their acidic sweetness. Made with sherry vinegar and olive oil, the dressing is at once earthy and bright.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 20m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Heat a broiler to high. Place the tomatoes on a sheet pan and broil until the skin is charred and peeling, about 6 minutes. Flip and char the other sides until the tomatoes are soft and begin to release some of their moisture, about 5 minutes. If using cherry tomatoes, blister without turning until the tomatoes char, collapse and release their moisture, about 10 minutes.
- When the whole tomatoes are cool enough to handle, transfer them to a board and coarsely chop. (Skip this step if you used cherry tomatoes.) Transfer the tomatoes with their juices to a medium bowl. Add the shallot, sherry vinegar, red-pepper flakes, if using, and the salt and pepper. Stir in the olive oil. Taste and add more vinegar and salt if necessary.
- Use immediately or refrigerate in an airtight container for up to 2 days. Serve as a dressing over cooked leafy greens, green salads, grain salads, roasted or grilled vegetables, meat and fish.
Tips:
- Use ripe, flavorful cherry tomatoes for the best results. Look for tomatoes that are deep red in color and have no blemishes.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or apple cider vinegar.
- To make a vegan vinaigrette, use olive oil instead of butter.
- For a nut-free vinaigrette, omit the pine nuts.
- Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Cherry tomato vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even grilled meats. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give cherry tomato vinaigrette a try!
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