**Cherry Tomato Surprise: A Medley of Flavorful Recipes**
Discover a delightful culinary journey with our cherry tomato extravaganza! This article presents a collection of enticing recipes that showcase the versatility and vibrant flavors of cherry tomatoes. From refreshing salads to savory tarts and delectable pasta dishes, each recipe is a testament to the endless possibilities of this delightful ingredient. Whether you're a seasoned chef or a home cook looking to expand your repertoire, these cherry tomato recipes promise an explosion of taste and visual appeal. Embark on this culinary adventure and let your taste buds dance with joy as you explore the wonders of cherry tomatoes.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
CHERRY TOMATO SURPRISE
The surprise is the shrimp and cream cheese filling! This is a delicious appetizer! My own little creation ;)
Provided by Debbie Sue
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Prepare the cherry tomatoes. Wash well and dry. Make a straight cut to remove the stem end of the tomato. Then scoop out the seeds and pulp with the smallest spoon available. (I used a 1/8 tsp.)
- 2. Turn all the tomatoes upside down, to let the juices drain. While the tomatoes are draining, prepare the filling.
- 3. Mix cream cheese and mayonnaise together, until smooth. Add the green onions, mix well. Set aside.
- 4. Drain the packing juice from the canned shrimp. Then soak the shrimp in ice water for 10 minutes. Pour off the water, and squeeze excess water from shrimp gently, and shred by hand.
- 5. Add the shredded shrimp to the cream cheese mixture. Mix well.
- 6. Generously fill each cherry tomato with the shrimp filling. Chill and serve! Enjoy!
SHERRY CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.
Tips:
- Choose ripe and flavorful cherry tomatoes: This will ensure that your dish has the best possible taste.
- Don't overcrowd the pan: When roasting the tomatoes, make sure to give them enough space so that they can roast evenly.
- Roast the tomatoes until they are slightly charred: This will give them a delicious smoky flavor.
- Use a variety of herbs and spices: This will help to create a complex and flavorful dish.
- Don't be afraid to experiment: There are many different ways to make cherry tomatoes surprise, so feel free to get creative and try different ingredients and techniques.
Conclusion:
Cherry tomatoes surprise is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dish to make, give cherry tomatoes surprise a try. You won't be disappointed!
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