**Savory Cherry Tomato Side Dish Recipes: A Medley of Flavors to Elevate Your Meals**
Brighten up your meals with a burst of flavor using these delectable cherry tomato side dish recipes. From classic sautéed cherry tomatoes to unique stuffed cherry tomatoes, each recipe promises a culinary journey that tantalizes your taste buds. Whether you're seeking a quick and easy weekday side or an elegant dish for special occasions, these versatile recipes cater to every palate and occasion. Embark on a culinary adventure as we explore the diverse flavors and textures that cherry tomatoes bring to the table.
**1. Classic Sautéed Cherry Tomatoes:**
Simplicity meets flavor in this classic sautéed cherry tomatoes recipe. Fresh cherry tomatoes are gently cooked in olive oil, garlic, and herbs, resulting in a vibrant and aromatic dish. With a preparation time of 10 minutes and a cook time of 15 minutes, this recipe is perfect for busy weeknights or as a quick and tasty addition to your meals.
**2. Balsamic Roasted Cherry Tomatoes:**
Experience a delightful combination of sweet and tangy flavors in this balsamic roasted cherry tomatoes recipe. Cherry tomatoes are tossed in balsamic vinegar, olive oil, and herbs, then roasted until caramelized. The roasting process intensifies the natural sweetness of the tomatoes, creating a delightful side dish that complements grilled meats, fish, or pasta dishes.
**3. Caprese Skewers with Cherry Tomatoes:**
Add a touch of Italian flair to your meals with these vibrant Caprese skewers. Fresh cherry tomatoes, mozzarella cheese, and basil leaves are skewered together, drizzled with olive oil, and seasoned with salt and pepper. These colorful skewers are perfect for appetizers, picnics, or as a light and refreshing side dish.
**4. Stuffed Cherry Tomatoes with Goat Cheese and Herbs:**
Indulge in a delightful burst of flavors with these stuffed cherry tomatoes. Hollowed-out cherry tomatoes are filled with a creamy goat cheese mixture, herbs, and a hint of honey. Baked until golden brown, these stuffed tomatoes make an elegant and flavorful addition to your dinner table.
**5. Cherry Tomato Salsa:**
Salsa lovers, rejoice! This cherry tomato salsa recipe brings a refreshing and zesty twist to your favorite dips and spreads. Fresh cherry tomatoes, cilantro, onion, jalapeño, and lime juice are combined to create a vibrant and flavorful salsa. Serve it with tortilla chips, tacos, or your favorite Mexican dishes.
**6. Cherry Tomato and Feta Salad:**
Enjoy a light and refreshing side dish with this cherry tomato and feta salad. Juicy cherry tomatoes, crumbled feta cheese, cucumber, red onion, and a tangy dressing come together to create a flavorful and healthy salad. Perfect for summer gatherings or as a light lunch option.
**7. Cherry Tomato Pasta:**
Transform your pasta dishes with this delectable cherry tomato pasta recipe. Cherry tomatoes are sautéed with garlic, olive oil, and herbs, then tossed with cooked pasta. Finish the dish with a sprinkle of Parmesan cheese for a simple yet satisfying meal.
23 BEST WAYS TO COOK WITH CHERRY TOMATOES
These cherry tomato recipes are light, refreshing, and delicious. From pasta to salad to pizza, cherry tomatoes make a wonderful addition to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cherry tomato recipe in 30 minutes or less!
Nutrition Facts :
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
CHERRY TOMATO AND MUSHROOM SAUTE
Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.
Provided by Derf2440
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
- Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
- (Can be prepared an hour or two in advance and reheated).
- Sprinkle with parsley, season with salt and pepper to taste.
Nutrition Facts : Calories 36.4, Fat 2.1, SaturatedFat 0.4, Sodium 28.1, Carbohydrate 3.6, Fiber 1.1, Sugar 2.1, Protein 1.8
Tips:
- Choose ripe and flavorful cherry tomatoes. Look for tomatoes that are deep red in color and have no blemishes. Avoid tomatoes that are green or have soft spots.
- Use a variety of colors of cherry tomatoes. This will make your dish more visually appealing. You can also use a mix of different sizes of cherry tomatoes.
- Roast the cherry tomatoes until they are slightly caramelized. This will bring out their sweetness and flavor.
- Add herbs and spices to taste. Some good options include basil, thyme, oregano, garlic, salt, and pepper.
- Serve the cherry tomatoes as a side dish or appetizer. They can also be used in salads or pasta dishes.
Conclusion:
Cherry tomatoes are a versatile ingredient that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they can help add color and flavor to your meals. Whether you are roasting them, grilling them, or using them in a salad, cherry tomatoes are a delicious and healthy addition to any diet.
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