Best 4 Cherry Tomato Salsa Recipes
Indulge in the vibrant flavors of summer with our delectable Cherry Tomato Salsa! This salsa is a symphony of fresh, juicy cherry tomatoes, zesty lime juice, and a harmonious blend of spices. Its vibrant red hue and enticing aroma will tantalize your senses, while its tangy and slightly sweet taste will leave you craving more. We offer two enticing variations of this salsa: a classic version for those who prefer a traditional taste and a spicy version for those who crave a kick of heat. Both salsas are incredibly versatile and can be enjoyed as dips with tortilla chips, as a refreshing topping for tacos and burritos, or as a zesty accompaniment to grilled meats and fish. Let's dive into these recipes and elevate your taste buds to a whole new level!
Check out the recipes below so you can choose the best recipe for yourself!
FIRE-ROASTED CHERRY TOMATO SALSA
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Spread tomatoes, onion, garlic, and jalapeno peppers onto prepared baking sheet.
- Cook under the preheated broiler for 5 minutes. Turn the baking sheet and continue broiling until vegetables are charred, about 5 minutes more. Cool slightly.
- Remove garlic from skins; discard skins.
- Blend tomatoes, onion, peeled garlic, jalapenos, any accumulated juices from the baking sheet, cilantro leaves, lime juice, cumin, cayenne pepper, and oregano in a blender until salsa is smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 2 hours. Season with salt and black pepper.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 12.5 mg, Sugar 0.4 g
ROASTED RED SNAPPER WITH CHERRY TOMATO SALSA
Categories Fish Herb Tomato Roast Quick & Easy Snapper Summer Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Whisk oil, 1 tablespoon basil and lime juice in medium bowl to blend. Transfer 1 1/2 tablespoons dressing to small bowl and reserve for fish. Mix remaining 1 tablespoon basil, tomatoes, onion, jalapeño and honey into dressing in medium bowl. Season salsa with salt and pepper.
- Lightly brush small baking sheet with oil. Sprinkle both sides of fish with salt and pepper. Arrange fish on prepared sheet; brush with reserved 1 1/2 tablespoons dressing. Roast fish until just opaque in center, about 10 minutes. Transfer fish to 2 plates. Spoon salsa alongside and serve.
CHERRY TOMATO SALSA
Turn backyard cherry tomatoes into a colorful, and tasty,salsa.
Provided by admin
Number Of Ingredients 8
Steps:
- Wash tomatoes and peppers before chopping. Peel onion and garlic.
- Chop cherry tomatoes (I usually cut them in half or in quarters, depending on size), peppers, onion, and garlic.
- Combine all ingredients in large saucepan or Dutch oven. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10 minutes.
- Ladle hot salsa into pint jars, leaving ½ inch headspace. Wipe jar rims with damp paper towel.
- Cover with two-piece lids. Process in water bath canner for15 minutes.
- Makes about 4 pints of salsa.
HOT HOUSE CHERRY TOMATO SALSA
From the back label on a bag of cherry tomatoes. The recipe is from the BC Hot House Foods' Company in Canada. For the best results, do not use old tomatoes for this recipe. Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!
Provided by COOKGIRl
Categories Sauces
Time 1h10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- *NOTE: Do not seeds the chilies if you want a spicier salsa.
- Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
- Best eaten within a day.
Nutrition Facts : Calories 43.5, Fat 0.4, SaturatedFat 0.1, Sodium 155.5, Carbohydrate 9.9, Fiber 2.3, Sugar 5.2, Protein 2
Tips:
- Select ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Choose ripe, juicy tomatoes with deep red color.
- Use a variety of tomatoes: For a more complex flavor profile, combine different types of tomatoes, such as Roma, cherry, and heirloom varieties.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and adds a smoky touch to the salsa. You can roast the tomatoes in the oven or on a grill.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a bright and aromatic flavor to the salsa. Chop the herbs finely before adding them to the salsa.
- Adjust the heat level: If you prefer a spicy salsa, add some chopped jalapeños or cayenne pepper. For a milder salsa, omit the spicy ingredients or use a milder pepper, such as a bell pepper.
- Chill the salsa before serving: Chilling the salsa allows the flavors to meld and develop. Serve the salsa chilled or at room temperature.
Conclusion:
Cherry tomato salsa is a versatile condiment that can be used as a dip, sauce, or topping. It is easy to make and can be tailored to your personal taste preferences. With its fresh, flavorful, and slightly smoky taste, cherry tomato salsa is a perfect addition to any Mexican-inspired dish or summer barbecue. Experiment with different tomato varieties, herbs, and spices to create your own unique salsa recipe. Enjoy!
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