Best 9 Cherry Tomato Salad With Blue Cheese Recipes
Indulge in a symphony of flavors with our tantalizing Cherry Tomato Salad with Blue Cheese, a delightful culinary creation that blends sweet, tangy, and savory notes in perfect harmony. This vibrant salad features a medley of plump and juicy cherry tomatoes, bursting with natural sweetness, complemented by the rich and creamy texture of blue cheese, adding a touch of tang and umami. Dressed in a luscious balsamic vinaigrette, this salad is elevated to a new level of gastronomic delight, with a subtle hint of sweetness from honey and a touch of aromatic herbs. As you savor each bite, the burst of tomatoey goodness, the creamy blue cheese, and the tangy vinaigrette dance on your palate, leaving you craving for more. This recipe is a delightful appetizer or a refreshing side dish that will impress your family and friends with its simplicity and sophistication.
In addition to the classic Cherry Tomato Salad with Blue Cheese, this article offers a delectable array of tomato-based recipes to satisfy every palate. From the refreshing and vibrant Heirloom Tomato Salad, bursting with a rainbow of colors and flavors, to the hearty and satisfying Tomato and Sausage Pasta, a one-pot meal that combines juicy tomatoes, succulent sausage, and tender pasta in a flavorful sauce. If you're seeking a unique and flavorful appetizer, try the tangy Tomato Bruschetta, featuring juicy tomatoes, fragrant basil, and a hint of garlic atop crispy toasted bread. And for a quick and easy weeknight dinner, the One-Pan Roasted Chicken and Tomatoes is a perfect choice, offering tender chicken and roasted tomatoes in a flavorful medley. With these diverse recipes, you'll have an abundance of options to relish the goodness of tomatoes in every meal.
STEAKHOUSE TOMATO SALAD WITH BLUE CHEESE
Add a pop of color and flavor to your table with a refreshing recipe for Steakhouse Tomato Salad with blue cheese crumbles and fresh chives.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, toss together the tomatoes and blue cheese crumbles with the olive oil and a pinch of salt and pepper.
- Top the salad with the chives and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 221 kcal, Carbohydrate 10 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 496 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
Steps:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
- Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
CHERRY TOMATO SALAD WITH BLUE CHEESE
A delicious way to use those summer fresh cherry tomatoes. In the off season, try this with grape tomatoes.
Provided by moko7
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss tomatoes, 1/4 teaspoon salt, and sugar in medium bowl; let stand for 30 minutes. Transfer tomatoes to salad spinner and spin until seeds and excess liquid have been removed, 45 to 60 seconds. Return tomatoes to bowl and set aside.
- Strain tomato liquid through fine-mesh strainer into liquid measuring cup. Bring 1/2 cup tomato liquid (discard any extra), shallot(or green onions), vinegar, mustard, and honey to simmer in small saucepan over medium heat. Simmer until reduced to 3 tablespoons, 8 to 10 minutes. Remove pan from heat and cool mixture to room temperature, about 5 minutes. Whisk in oil and black pepper to taste until combined. Taste and season with up to 1/8 teaspoon table salt.
- Add pecans,blue cheese, and dressing to bowl with tomatoes; gently toss and serve.
Nutrition Facts : Calories 257.7, Fat 21.1, SaturatedFat 4.4, Cholesterol 10.6, Sodium 233.8, Carbohydrate 14.9, Fiber 3.2, Sugar 10.8, Protein 5.8
TOMATO, FRESH FIG AND BLUE CHEESE SALAD
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer's sweetest staples. In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them. With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense. Start simply by slicing big tomatoes into rounds and cutting smaller ones into wedges and the cherry and grape varieties in half. Very gently toss them with fresh herbs, balsamic vinegar, olive oil and good salt. Use whatever you've got to hand to dress up the pile. Here, we've used some crumbled blue cheese for tang, fresh figs for sweetness and a sprinkle of toasted pine nuts for crunch.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar and salt. Whisk in oil.
- In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes.
- Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 15 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 11 grams
CORN, CHERRY TOMATO, ARUGULA AND BLUE CHEESE SALAD
Categories Salad Leafy Green Tomato Vegetable No-Cook Vegetarian Blue Cheese Corn Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in large bowl. Place vinegar in small bowl; gradually mix in oil. Season with salt and pepper. Add 3/4 cup blue cheese. Pour dressing over salad and toss to coat. Garnish with remaining 1/4 cup cheese. (Can be prepared 4 hours ahead. Cover and chill.)
HEIRLOOM TOMATO SALAD WITH BLUE CHEESE
Categories Salad Cheese Tomato Appetizer Vegetarian Quick & Easy Blue Cheese Summer Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil. Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper.
- Overlap tomato slices in concentric circles on platter, alternating colors. Scatter onion and celery slices over tomatoes. Sprinkle with salt and pepper. Spoon tomato and green onion mixture over. Sprinkle with crumbled cheese.
- Grill bread until golden, about 2 minutes per side. Cut each slice diagonally in half; serve with salad.
CHERRY TOMATO AND SHALLOT SALAD WITH BLUE CHEESE CRUMBLES
Make and share this Cherry Tomato and Shallot Salad With Blue Cheese Crumbles recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With a sharp knife, thinly slice the tomatoes horizontally and arrange in a single layer in a glass or ceramic platter with a rim. Then peel the shallots and slice them crosswise into thin rings. Separate the rings and sprinkle them over the tomatoes.
- In a medium bowl, whisk together the vinegar, salt and pepper. Then whisk in the oil. Pour the dressing over the shallots and tomatoes. Garnish the salad with crumbled blue cheese and parsley. Let stand at least 1 hour (or up to 2 hours) before serving.
Nutrition Facts : Calories 211.4, Fat 20.9, SaturatedFat 4.3, Cholesterol 7.1, Sodium 283, Carbohydrate 4.4, Fiber 0.9, Sugar 2, Protein 2.9
CHERRY TOMATO SALAD
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
EASY CHERRY TOMATO SALAD
Fresh produce needs only a light dressing to turn it into a worthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine mustard, lemon juice, and oil; season with salt and pepper, and whisk to combine. Add tomatoes, and toss to coat.
Nutrition Facts : Calories 59 g, Fat 4 g, Fiber 1 g, Protein 1 g
Tips:
- Selecting the Best Tomatoes: Choose ripe, flavorful cherry tomatoes for the best taste. Look for tomatoes that are bright red, firm, and free of blemishes.
- Slicing Technique: Cut the cherry tomatoes into halves or quarters, depending on their size. This will help the tomatoes absorb the dressing better.
- Dressing Variations: Experiment with different dressing variations to suit your taste. Try a simple vinaigrette dressing, a creamy blue cheese dressing, or a tangy lemon-herb dressing.
- Adding Extra Flavor: For a more flavorful salad, add crumbled blue cheese, chopped walnuts, or crispy croutons. You can also toss in some fresh herbs like basil or oregano for an extra burst of flavor.
- Serving Suggestions: Serve the cherry tomato salad as a refreshing side dish, a light lunch option, or as a topping for grilled chicken or fish.
Conclusion:
This cherry tomato salad with blue cheese is a delightful dish that combines sweet, juicy tomatoes with tangy blue cheese and a flavorful dressing. It's a perfect salad for any occasion, whether you're hosting a summer barbecue or looking for a quick and easy weeknight meal. With its vibrant colors and delicious taste, this salad is sure to be a hit with everyone who tries it. So, gather your ingredients, put on your apron, and let's get cooking!
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