Best 5 Cherry Tomato Relish Recipes

**Cherry Tomato Relish: A Versatile Condiment for Any Occasion**

Brighten up your meals with the vibrant and flavorful Cherry Tomato Relish, a versatile condiment that adds a burst of freshness and tang to any dish. This relish is a delightful combination of sweet, tangy, and savory flavors, featuring plump cherry tomatoes, crisp onion, and a hint of spice. Whether you're looking for a topping for grilled meats, a zesty addition to your favorite sandwich, or a refreshing salsa for your next party, this relish is sure to impress. With its vibrant color and irresistible taste, it's the perfect way to elevate your culinary creations. Explore the diverse recipes within this article, ranging from a classic Cherry Tomato Relish to variations that incorporate unique ingredients like roasted red peppers, fresh herbs, and even a hint of heat. Get ready to tantalize your taste buds and discover the versatility of this exceptional condiment.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN WITH CUCUMBER, RADISH, AND CHERRY TOMATO RELISH

Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish image

Grilled chicken is a summer staple, and here's a welcome new accompaniment. The colorful relish is cool, crisp, and juicy, with a touch of heat. While the chicken cooks, the vegetables-cucumber, radishes, red onion, and cherry tomatoes-steep in a vinegary mix until they're lightly pickled. Fresh mint leaves give the dish an herbal fragrance and finish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 13

Ingredients

1/4 cup white-wine vinegar, plus more to taste
1/4 cup water
1 teaspoon sugar
2 garlic cloves, smashed
1 small jalapeno chile, stem, ribs, and seeds removed (optional), quartered
Coarse salt and freshly ground pepper
1 English cucumber (12 ounces), peeled, seeded, and cut into 1/4-inch dice
5 radishes, very thinly sliced
8 ounces cherry tomatoes, halved, or quartered if large
1 small red onion, cut into 1/4-inch dice
6 boneless, skinless chicken breast halves (2 pounds)
Vegetable oil, for grill
1 cup fresh mint, torn into 1/2-inch pieces, plus sprigs for garnish

Steps:

Bring vinegar, water, sugar, garlic, jalapeno, and 3/4 teaspoon salt to a boil in a small saucepan. Remove from heat, and let stand for 15 minutes. Strain though a fine sieve; discard solids. Let cool completely.
Combine cucumber, radishes, tomatoes, and onion in a medium bowl. Pour in vinegar mixture, and toss to coat.
Preheat grill to medium-high. Season chicken breasts on both sides with salt and pepper. Lightly oil the grill grate. Working in batches, grill chicken until cooked through, 6 to 7 minutes per side. Transfer to a platter, and let stand for 10 minutes. Stir mint into relish. Season with salt and pepper, and drizzle with vinegar if desired. Spoon relish on top of chicken, and garnish with mint sprigs.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish image

Categories Tequila Beef Tomato Marinate Low Carb Lime Summer Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
Cherry Tomato Relish

Steps:

Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.

FRESH CHERRY TOMATO RELISH

Fresh Cherry Tomato Relish image

Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 50m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup cherry tomatoes, quartered
1 splash olive oil
1 splash red wine vinegar
1 clove garlic, crushed
kosher salt and ground black pepper to taste

Steps:

Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.
Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 5.4 g, Fat 5.3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 407.3 mg

CHERRY TOMATO RELISH

Cherry Tomato Relish image

Categories Condiment/Spread Pepper Tomato No-Cook Picnic Low Carb Summer Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
1/8 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes

Steps:

Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

DRIED CRANBERRY, CHERRY AND TOMATO RELISH

Dried Cranberry, Cherry and Tomato Relish image

Provided by Molly O'Neill

Categories dinner, condiments

Time 45m

Yield 2 1/3 cups

Number Of Ingredients 10

Ingredients

1 cup dried cranberries
3/4 cup dried cherries
1/2 cup dried tomatoes, diced
3/4 cup apple cider
1 tablespoon vegetable oil
3 shallots, chopped
1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice
1/2 cup fresh, halved cranberries
2 teaspoons orange zest
1/4 teaspoon kosher salt

Steps:

In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams

Tips:

Choose ripe, flavorful cherry tomatoes. This will ensure that your relish has the best possible flavor.
Use a variety of colors of cherry tomatoes. This will make your relish more visually appealing.
If you don't have fresh herbs, you can use dried herbs. Just use half the amount of dried herbs that you would fresh herbs.
Be sure to taste the relish before you serve it. You may want to adjust the seasoning to your liking.
Cherry tomato relish can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Cherry tomato relish is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a pop of flavor to sandwiches, burgers, hot dogs, and tacos. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to use it, cherry tomato relish is sure to please everyone at your table.