Best 5 Cherry Tomato Hors Doeuvres Recipes
Welcome to a delightful culinary journey with the vibrant Cherry Tomato Hors d'Oeuvres! These bite-sized treats are not only visually stunning but also bursting with flavor. Our collection of recipes offers a diverse range of options, catering to various tastes and preferences. From the classic simplicity of skewered cherry tomatoes with fresh basil to the savory indulgence of sun-dried tomato bruschetta, each recipe promises a unique experience. Discover the tangy delight of cherry tomato salsa, perfect for livening up your next party. Indulge in the creamy richness of cherry tomato and goat cheese tartlets, a true crowd-pleaser. And for a refreshing twist, try the cherry tomato and watermelon salad, a symphony of sweet and savory flavors. With easy-to-follow instructions and helpful tips, these recipes ensure that you'll impress your guests with culinary creations that are both delicious and visually captivating. So, let's dive into the world of Cherry Tomato Hors d'Oeuvres and embark on a taste adventure that will tantalize your palate and leave you craving more!
Here are our top 5 tried and tested recipes!
CHERRY TOMATO HORS D'OEUVRES
Our guests always enjoy these snacks. They are easy to make and can be stuffed with cooked chicken, ham, tuna, or just celery and onions for a vegetarian dish.
Provided by NormCooks
Categories Vegetable
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Slice your cherry tomatoes in half. Scoop out the interior with a melon ball scoop, and place your tomatoes on a serving dish.
- Make sure your celery and onions are finely chopped. Using a fork and a folding motion, mix them in a bowl with your mayonnaise.
- Add 1 cup finely chopped cooked chicken (you can also substitute tuna or ham) to the bowl with your celery and onions. Mix with fork continuing your folding motion until you achieve the desired consistency.
- If you are not adding meat, substitute an additional 3/4 cup each of finely chopped celery and onions.
- Add more Mayo if you like, but be careful. Too much will make your filling soggy.
- Using your melon ball scoop, fill each tomato with a scoop of your filling. When all are done, sprinkle with dried parsley flakes, cover, and place in your refrigerator to chill. Serve about 1 hour after making.
- This recipe makes 24 Hors D'oeuvres. You can increase ingredients proportionately if you want to make more.
BLT BITES
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.
Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
EASY APPETIZERS
Steps:
- Place each of the appetizers into an individual small serving bowl and serve with cocktails.
CHERRY TOMATOES STUFFED WITH AVOCADO
Steps:
- Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
- In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
- Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.
Tips:
- Choose ripe and flavorful cherry tomatoes. This will ensure that your hors d'oeuvres are bursting with flavor.
- Use a variety of colors and sizes of cherry tomatoes. This will add visual appeal to your hors d'oeuvres.
- Be creative with your fillings and toppings. There are endless possibilities, so feel free to experiment and find what you like best.
- Make sure your hors d'oeuvres are bite-sized. This will make them easy to eat and will help to prevent them from becoming messy.
- Serve your hors d'oeuvres immediately after they are made. This will ensure that they are at their best.
Conclusion:
Cherry tomato hors d'oeuvres are a delicious and easy way to add a touch of elegance to your next party or gathering. With so many different variations to choose from, you're sure to find a recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give cherry tomato hors d'oeuvres a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
