Best 2 Cherry Tomato Gratin Recipes
Indulge in a culinary adventure with this delightful Cherry Tomato Gratin, a harmonious blend of flavors and textures that will tantalize your taste buds. This vegetarian-friendly dish is not only visually appealing but also packed with nutrients, making it a wholesome choice for any occasion. The zesty tang of cherry tomatoes pairs perfectly with the rich, creamy sauce, while the crispy breadcrumb topping adds a delightful crunch. This recipe also offers variations to suit your preferences, including a vegan option with a flavorful cashew-based sauce. Elevate your culinary skills with this easy-to-follow recipe, perfect for impressing your family and friends. Discover the joy of cooking and savor the deliciousness of Cherry Tomato Gratin, a culinary masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
- Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
- Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.
PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan. Place the garlic, parsley and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes. Bake the gratin for 40 - 45 minutes, until the crumbs are golden and the tomato juice are bubbling. Serve hot or warm.
Tips:
- Use a variety of cherry tomatoes for a more complex flavor. Look for tomatoes of different colors and sizes.
- If you don't have fresh basil, you can use dried basil or another fresh herb, such as oregano or thyme.
- You can add other vegetables to the gratin, such as zucchini, mushrooms, or bell peppers.
- If you want a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the gratin before baking.
- Serve the gratin hot or warm, with a side salad or grilled chicken.
Conclusion:
Cherry tomato gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its vibrant colors and fresh flavors, this gratin is sure to impress your guests. So next time you're looking for a new way to enjoy cherry tomatoes, give this recipe a try!
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