Best 2 Cherry Tomato Five Minute Sauce Recipes
**Cherry Tomato Five-Minute Sauce: A Quick and Easy Sauce for Busy Cooks**
In today's fast-paced world, home cooks often find themselves pressed for time. The Cherry Tomato Five-Minute Sauce is a lifesaver for busy individuals who want to enjoy a delicious and homemade sauce without spending hours in the kitchen. This quick and easy sauce is made with fresh cherry tomatoes, garlic, olive oil, and basil, and can be prepared in just five minutes. It's a versatile sauce that can be used as a topping for pasta, pizza, or chicken, or as a dipping sauce for bread or vegetables.
This article provides two variations of the Cherry Tomato Five-Minute Sauce: a classic version and a spicy version. The classic version is made with fresh basil and garlic, while the spicy version adds a kick of heat with red pepper flakes. Both versions are incredibly flavorful and can be tailored to your personal preferences.
Whether you're a seasoned cook or a beginner, the Cherry Tomato Five-Minute Sauce is a must-try recipe. Its simplicity and speed make it perfect for weeknight dinners or busy weekends. So gather your ingredients and let's get cooking!
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
SPICY AND SAUCY CHERRY TOMATO PASTA
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something hearty enough for cold weather. Sautéeing tomato paste until it caramelizes develops deep flavor, while pan-fried capers add crunch and red-pepper flakes provide heat. For smokier undertones, you can use dried ancho chile or chile de árbol, chipotle powder or Aleppo pepper in place of the red-pepper flakes. A dollop of ricotta, freshly grated pecorino or Parmesan, or shaved ricotta salata is not necessary, but takes the dish up a notch.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat.
- In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Pat the capers dry, then add them to the skillet and cook, stirring frequently, until crisp, 3 to 4 minutes. Using a slotted spoon, transfer the capers to a paper towel-lined plate.
- Add the tomato paste to the skillet and cook over medium-high, stirring frequently, until tomato paste darkens in color and deepens in flavor, about 2 minutes. Reduce the heat to medium, add the remaining 2 tablespoons oil, the garlic and red-pepper flakes, if using, and cook, stirring frequently, until garlic is softened and fragrant, about 2 minutes.
- Add the pasta to the boiling water and reduce heat to medium. Cook according to package instructions until al dente.
- While the pasta cooks, add the cherry tomatoes to the skillet, season with salt and pepper and cook over medium-high, stirring, 5 minutes. Add 2/3 cup pasta cooking water from the pot and cook, stirring occasionally, until the tomatoes start to fall apart and the liquid becomes saucy, about 10 minutes.
- Drain the pasta, and transfer it to the skillet with the sauce to combine. (If your skillet is too full to accommodate the pasta, you can transfer the cooked pasta back to the pot, then add the sauce to combine.) Stir in half the basil and season to taste with salt and pepper.
- Divide among plates or bowls and top with capers and remaining basil, plus cheese and whole basil leaves. Serve immediately.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your sauce. Look for tomatoes that are deep red and have a sweet, slightly acidic flavor.
- Use a variety of tomatoes: For a more complex flavor, use a mix of different types of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. To roast tomatoes, simply toss them with olive oil and salt, then roast them in a hot oven until they are softened and slightly charred.
- Use fresh herbs and spices: Fresh herbs and spices, such as basil, oregano, and garlic, add a lot of flavor to tomato sauce. Be generous with your herbs and spices, and taste the sauce as you go to adjust the seasonings to your liking.
- Let the sauce simmer: Simmering the sauce for a long period of time allows the flavors to develop and meld together. Aim to simmer the sauce for at least 30 minutes, or up to 2 hours for a richer flavor.
Conclusion:
This cherry tomato five-minute sauce is a quick and easy way to add flavor to your favorite dishes. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile sauce that can be used in a variety of recipes. Whether you're using it as a pasta sauce, a pizza topping, or a dipping sauce, this cherry tomato sauce is sure to please. So next time you're looking for a quick and easy way to add flavor to your meals, give this cherry tomato five-minute sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
