Indulge in a refreshing and vibrant culinary experience with our Cherry Tomato and Cucumber Salad, a symphony of flavors that will tantalize your taste buds. This delightful salad showcases the perfect balance between sweet and tangy, with crisp and juicy cherry tomatoes bursting with natural sweetness, complemented by the refreshing coolness of crisp cucumbers.
Topped with a delightful dressing made with red wine vinegar, olive oil, honey, and fresh herbs, this salad offers a symphony of flavors that will awaken your palate. The zesty dressing adds a touch of acidity that enhances the natural sweetness of the tomatoes and cucumbers, while the herbs provide a delicate aromatic touch.
But that's not all! This article also features a collection of other tantalizing recipes that will elevate your culinary repertoire. From a classic Caesar salad with a creamy dressing to a flavorful Greek salad bursting with Mediterranean flavors, there's something for every palate and occasion.
So embark on a culinary journey with us as we explore the vibrant flavors of the Cherry Tomato and Cucumber Salad, along with a selection of other delectable recipes that will inspire your inner chef and make every meal a memorable experience.
MELON, CUCUMBER AND CHERRY TOMATO SALAD
This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the tomatoes' sweetness. Cucumber, a relative of melon, gives both crunch and flavor. A handful of basil and mint leaves, and a squeeze of fresh lime juice added just before serving, bring it all together.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place melon, tomatoes and cucumber in a large salad bowl. Season with salt and pepper to taste, and toss well. Drizzle with olive oil and lime juice. Toss lightly and leave to marinate for a few minutes and up to 30 minutes, to let the flavors mingle.
- Add the basil leaves, tearing larger leaves into pieces, and the mint leaves.
- Just before serving, fold the leaves into the salad and toss well. Taste and add a little more lime juice, as needed.
CHERRY TOMATO SALAD
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.
Provided by Keren
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g
WISH-BONE® CUCUMBER AND CHERRY TOMATO SALAD
Quick cool, crisp cucumber and tomato salad with an Italian flair.
Provided by Candy Apple
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cucumbers and tomatoes in a bowl. Add Italian seasoning, garlic, onion, salt, and black pepper; stir well to combine.
- Drizzle Italian-style dressing into the bowl, stirring until cucumbers and tomatoes are evenly coated.
- Cover and chill salad for 1 hour. Toss well before serving.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 9.5 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 169.8 mg, Sugar 3 g
CHERRY TOMATO CUCUMBER SALAD
by Barbara Scharold from Woman's Day. I'm always on the look out for cherry tomato recipes since my heritage plants always seem to over produce.
Provided by Cathleen Colbert
Categories Vegetable
Time 15m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together mayonnaise, sour cream, vinegar and lime juice.
- Add tomatoes, cucumbers, onions and dill and toss gently to coat.
CHERRY TOMATO SALAD
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes and cucumbers. This will ensure that your salad is packed with flavor.
- Use a variety of colors of tomatoes. This will add visual appeal to your salad.
- Slice the tomatoes and cucumbers thinly. This will help them absorb the dressing better.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Use fresh herbs in the dressing. This will add a bright, herbaceous flavor to the salad.
- Serve the salad chilled. This will help to keep it refreshing and crisp.
Conclusion:
Cherry tomato and cucumber salad is a refreshing, flavorful, and easy-to-make summer side dish. It is perfect for potlucks, picnics, or weeknight dinners. With a few simple ingredients and a little bit of time, you can create a delicious and healthy salad that everyone will enjoy.
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