Best 2 Cherry Tomato Crisp Recipes
Indulge your taste buds with a delightful culinary journey as we present a collection of tantalizing cherry tomato crisp recipes. These delectable treats, ranging from the classic cherry tomato crisp to innovative savory variations, are sure to satisfy any palate.
Experience the perfect balance of sweet and tangy flavors in our classic cherry tomato crisp, where juicy cherry tomatoes are enveloped in a crispy oat and brown sugar topping. Savor the harmonious blend of textures as the soft, juicy tomatoes contrast with the crunchy topping, creating a symphony of flavors and textures in every bite.
For a savory twist, explore our unique recipes that incorporate the vibrant flavors of cherry tomatoes into savory dishes. Discover the tantalizing cherry tomato and goat cheese galette, where creamy goat cheese complements the tangy tomatoes, all wrapped in a flaky, golden-brown crust. Embark on a culinary adventure with our cherry tomato and sausage skillet, where juicy tomatoes, savory sausage, and aromatic herbs come together in a symphony of flavors.
Whether you're craving a sweet treat or a savory delight, our collection of cherry tomato crisp recipes has something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
CHERRY TOMATO CRISP
This crisp is a tasty change from a typical tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
- In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.
Nutrition Facts : Calories 121 g, Fat 6 g, Fiber 2 g, Protein 5 g
CHERRY TOMATO CRISP
This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.
Provided by Geema
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Put the first 7 ingredients into a food processor bowl.
- Pulse until bread is very coarsely chopped, 4-6 times.
- Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
- Sprinkle with the bread crumb mixture.
- Bake until crust is browned and tomatoes are tender, about 20 minutes.
Tips:
- Use a variety of cherry tomatoes for a more flavorful crisp. Look for tomatoes of different colors and sizes, such as red, yellow, and orange.
- If you don't have a food processor, you can coarsely chop the tomatoes by hand. Just make sure to leave some small chunks so that the crisp has some texture.
- Don't overmix the crisp topping. You want the mixture to be crumbly, not doughy.
- For a crispier topping, use cold butter. You can also freeze the butter for 30 minutes before grating it.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This usually takes about 30 minutes.
- Serve the cherry tomato crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry tomato crisp is a delicious and easy-to-make dessert that is perfect for summer. With its sweet and tangy filling and crispy oat topping, this crisp is sure to be a hit with everyone at your table. Whether you're looking for a quick and easy dessert for a weeknight meal or a special treat for a weekend brunch, cherry tomato crisp is the perfect choice.
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