Best 10 Cherry Tomato Bacon And Basil Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a vibrant and flavorful summer salad? Look no further than this delightful Cherry Tomato, Bacon, and Basil Salad. Bursting with the freshness of cherry tomatoes, the smokiness of crispy bacon, and the aromatic touch of basil, this salad is a symphony of flavors that will tantalize your taste buds. It's a culinary masterpiece that combines simplicity with bold flavors, making it perfect for any occasion, from casual weeknight dinners to special gatherings.

This recipe offers not just one but three variations to cater to different preferences and dietary needs. The classic version features a luscious dressing made with red wine vinegar, Dijon mustard, honey, and olive oil, while the lighter vinaigrette version uses lemon juice and olive oil for a refreshing twist. For those following a plant-based diet, the vegetarian version swaps out bacon for crispy roasted chickpeas, providing a protein-packed and flavorful alternative.

Each variation is a culinary journey in its own right, promising a delightful balance of sweet, savory, and tangy flavors. The vibrant colors of the cherry tomatoes, the aromatic freshness of basil, and the crispy texture of bacon or chickpeas come together to create a dish that is both visually appealing and incredibly delicious.

Whether you're a fan of classic flavors or prefer a lighter, vegetarian option, this Cherry Tomato, Bacon, and Basil Salad has something for everyone. So gather your ingredients, fire up your taste buds, and get ready to indulge in a culinary experience that will leave you craving more.

Let's cook with our recipes!

TOMATO BASIL SALAD



Tomato Basil Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 fresh basil leaves, chiffonade, plus more if needed
Salt and pepper

Steps:

  • In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

ROASTED VIDALIA ONION, CHERRY TOMATO, AND BACON SALAD



Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad image

Categories     Salad     Onion     Tomato     Side     Bake     Quick & Easy     Basil     Bacon     Summer     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 8

4 Vidalia onions (about 2 pounds, available seasonally at specialty produce markets and some supermarkets), peeled
2 cups cherry tomatoes, quartered
6 slices of lean bacon, cooked until crisp and crumbled
1/3 cup minced fresh basil or parsley leaves
1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon balsamic vinegar
1 tablespoon red-wine vinegar
1/4 cup olive oil

Steps:

  • Season the onions with salt and pepper, wrap them individually in foil, and bake them in the middle of a preheated 350°F. oven for 45 minutes to 1 hour, or until they are tender. Let the onions cool in the foil and discard the foil. Chop the onions coarse, discarding the root ends, and in a bowl toss them with the tomatoes, the bacon, and the basil. In a small bowl whisk together the garlic paste, the vinegars, and salt and pepper to taste, add the oil in a stream, whisking, and whisk dressing until it is emulsified. Pour the dressing over the salad, toss the salad well, and serve it, chilled or room temperature, with grilled chicken or beef.

CHERRY TOMATO AND BACON SALAD



Cherry Tomato and Bacon Salad image

Provided by lou23322

Time 29m

Yield 6

Number Of Ingredients 7

5 cups cherry tomatoes, halved
6 slices lean, thick bacon, cooked until crisp and crumbled
1/3 cup finely chopped fresh basil leaves, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
6 fresh basil sprigs for garnish
2 tablespoons red wine vinegar
salt and pepper, to taste
4 tablespoons extra virgin olive oil

Steps:

  • In a bowl or container, toss together the tomatoes, bacon and chopped basil until the mixture is combined. In a small bowl, whisk together the vinegar, salt and pepper and olive oil to combine. Pour the dressing over the tomato mixture, toss the salad lightly until it is coated well with the dressing. Garnish servings with basil sprigs.

CHERRY TOMATO, BACON AND BASIL SALAD



Cherry Tomato, Bacon and Basil Salad image

Make and share this Cherry Tomato, Bacon and Basil Salad recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

5 cups cherry tomatoes, halved
6 slices lean bacon, cooked until crisp and crumbled
1/3 cup finely chopped fresh basil, plus
6 basil sprigs
2 tablespoons red wine vinegar
4 tablespoons olive oil

Steps:

  • In a bowl, toss together tomatoes, bacon and chopped basil.
  • In a small bowl, whisk together vinegar and salt and pepper to taste.
  • Slowly whisk in olive oil in a steady stream, whisking until emulsified.
  • Pour dressing over tomatoes, toss lightly and garnish with basil sprigs.

CHERRY TOMATO SALAD WITH BUTTERMILK-BASIL DRESSING



Cherry Tomato Salad With Buttermilk-Basil Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Steps:

  • Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
  • In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Nutrition Facts : Calories 98 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 126 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams

CHERRY TOMATO SALAD



Cherry Tomato Salad image

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

Steps:

  • Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

10-MINUTE TOMATO BASIL SALAD



10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

BASIL CHERRY TOMATOES



Basil Cherry Tomatoes image

I especially like this light, refreshing salad in summer when cherry tomatoes from the garden are in abundance.-Melissa Stevens, Elk River, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3 pints cherry tomatoes, halved
1/2 cup chopped fresh basil
1-1/2 teaspoons olive oil
Salt and pepper to taste
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL



Sauteed Cherry Tomatoes with Garlic and Basil image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Tomatoes

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg

POTATO, CORN, AND CHERRY TOMATO SALAD WITH BASIL DRESSING



Potato, Corn, and Cherry Tomato Salad with Basil Dressing image

Categories     Salad     Food Processor     Potato     Tomato     Side     Fourth of July     Vegetarian     Quick & Easy     Basil     Corn     Summer     Gourmet

Yield Serves 8

Number Of Ingredients 6

2 tablespoons white-wine vinegar
1/2 cup olive oil
1 cup packed fresh basil leaves
2 1/2 pounds small red potatoes
the kernels cut from 6 cooked ears of corn
1/2 pound cherry tomatoes, halved

Steps:

  • In a blender or food processor blend together the vinegar, the oil, the basil, and salt and pepper to taste until the dressing is emulsified. In a large saucepan combine the potatoes with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the potatoes for 15 minutes, or until they are tender. Drain the potatoes, let them cool, and quarter them. In a large bowl combine the corn, the potatoes, the tomatoes, the dressing, and salt and pepper to taste and toss the salad gently.

Tips:

  • Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
  • Use high-quality bacon: Thick-cut bacon will add more flavor and texture to the salad.
  • Don't overcook the bacon: Cook the bacon until it is crispy but not burnt.
  • Use fresh basil: Fresh basil will add a bright, herbaceous flavor to the salad.
  • Make the dressing ahead of time: This will allow the flavors to meld together.
  • Serve the salad immediately: This salad is best enjoyed fresh.

Conclusion:

This cherry tomato, bacon, and basil salad is a quick and easy dish that is perfect for a summer lunch or dinner. The combination of sweet tomatoes, crispy bacon, and fresh basil is simply delicious. This salad is also very versatile and can be customized to your liking. For example, you could add other vegetables, such as cucumber or avocado, or you could use a different type of cheese, such as feta or mozzarella. No matter how you make it, this salad is sure to be a hit!

Related Topics