Best 2 Cherry Tomato And Watermelon Salad Recipes

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Indulge in a refreshing and vibrant culinary experience with our Cherry Tomato and Watermelon Salad recipes. These delightful dishes offer a symphony of flavors, colors, and textures that will tantalize your taste buds and add a pop of color to your table. From the classic combination of sweet watermelon and tangy cherry tomatoes to unique variations featuring feta cheese, mint, and balsamic glaze, our recipes cater to diverse palates. Whether you're looking for a light and healthy side dish or a flavorful vegetarian main course, our Cherry Tomato and Watermelon Salad collection has something for every occasion. Get ready to embark on a culinary journey that celebrates the vibrant flavors of summer.

**Recipes Included**:
* **Classic Cherry Tomato and Watermelon Salad**: Experience the timeless combination of sweet watermelon and tangy cherry tomatoes, tossed in a simple vinaigrette dressing for a refreshing and classic summer salad.

* **Watermelon, Cherry Tomato, and Feta Salad**: Take your salad to the next level with the addition of creamy feta cheese, providing a delightful contrast to the sweet and tangy flavors.

* **Watermelon and Cherry Tomato Salad with Mint**: Infuse your salad with a burst of freshness using aromatic mint, adding a layer of herbal complexity that complements the sweet and tangy notes.

* **Grilled Cherry Tomato and Watermelon Salad**: Elevate your salad with the smoky flavors of grilled cherry tomatoes and watermelon, creating a delightful interplay of textures and flavors.

* **Watermelon and Cherry Tomato Salad with Balsamic Glaze**: Drizzle a rich and flavorful balsamic glaze over your salad, adding a touch of sophistication and depth to the overall taste experience.

Let's cook with our recipes!

CHERRY TOMATO AND WATERMELON SALAD



Cherry Tomato and Watermelon Salad image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 pint cherry tomatoes cut in half
1 1/2 cups 1 inch cubed yellow or red seedless watermelon peeled, cut into 2 inch cubes
1 avocado, cleaned and cut into 3/4 inch cubes
1 cucumber, peeled, seeded and cut into halves, then into 1/2 inch pieces
1 Tbsp. each fresh tarragon, basil, cilantro chopped coarsely
2 Tbsp. olive oil, extra virgin if possible
3 Tbsp. balsamic vinegar
1 Tbsp. Mrs. Dash® Fiesta Lime Seasoning Blend

Steps:

  • 1. Lightly toss all ingredients including Mrs. Dash® Fiesta Lime in medium size bowl.
  • 2. Rest in refrigerator for 30 minutes for flavors to marry.
  • 3. Spoon into four bowls, adding remaining juices over the top of the salad ingredients.

CHERRY TOMATO AND WATERMELON SALAD



Cherry Tomato and Watermelon Salad image

If in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes, avoiding pale, unripe ones. The amount of liquid given off by the tomatoes will depend on their ripeness. If you have less than 1/2 cup of juice after spinning, proceed with the recipe using the entire amount of juice and reduce it to 3 tablespoons as directed (cooking time will be shorter).

Provided by Abby Girl

Categories     Melons

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 pints cherry tomatoes, quartered
1/4 teaspoon salt
1/2 teaspoon sugar
3 tablespoons shallots, minced
1 tablespoon white wine vinegar
2 tablespoons vegetable oil
ground black pepper
1 cup watermelon, cut into 1/2-inch cubes, drained
1 cup feta cheese, crumbled
3 tablespoons mint leaves, roughly chopped

Steps:

  • Toss tomatoes, 1/4 teaspoon salt, and sugar in medium bowl; let stand for 30 minutes. Transfer tomatoes to salad spinner and spin until seeds and excess liquid have been removed, 45 to 60 seconds, stirring to redistribute tomatoes several times during spinning. Return tomatoes to bowl and set aside. Strain tomato liquid through fine-mesh strainer into liquid a measuring cup, pressing on solids to extract as much liquid as possible.
  • Bring 1/2 cup tomato liquid (discard any extra), shallot, and vinegar to simmer in small saucepan over medium heat. Simmer until reduced to 3 tablespoons, 6 to 8 minutes. Transfer mixture to small bowl and cool to room temperature, about 5 minutes. Whisk in oil and pepper to taste until combined. Taste and season with up to 1/8 teaspoon table salt.
  • Add the drained watermelon, mint, feta, and dressing to bowl with tomatoes; toss gently and serve.

Tips:

  • Choose ripe and flavorful tomatoes and watermelon. This will ensure that your salad is bursting with flavor.
  • Use a variety of colors of tomatoes. This will make your salad more visually appealing.
  • Don't be afraid to experiment with different herbs and spices. This is a great way to personalize your salad and make it your own.
  • If you're short on time, you can use pre-cubed watermelon and tomatoes. This will save you a lot of prep time.
  • This salad is best served chilled. So, make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

This cherry tomato and watermelon salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste. So, next time you're looking for a light and healthy salad, give this one a try.

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