Best 2 Cherry Tomato And Ravioli Soup Recipes
Indulge in a delightful culinary journey with our enticing cherry tomato and ravioli soup recipes. This comforting dish is a symphony of flavors, combining the sweetness of ripe cherry tomatoes, the delicate taste of pillowy ravioli, and a savory broth that will warm your soul.
Our collection of recipes offers a diverse range of options to suit every palate. From the classic combination of fresh herbs and vegetables to the tantalizing twist of roasted red peppers and creamy pesto, each recipe promises a unique and unforgettable experience. Whether you prefer a simple and rustic soup or a more elaborate creation, we have the perfect recipe for you.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. From quick and easy weeknight meals to impressive dinner party dishes, our cherry tomato and ravioli soup recipes are guaranteed to become your new favorites. Let's get cooking!
CHERRY TOMATO AND RAVIOLI SOUP
Make and share this Cherry Tomato and Ravioli Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large, deep skillet with a tight-fitting lid, or a Dutch oven, heat the olive oil over medium-high heat.
- Stir in the cherry tomatoes and garlic and onion; season with salt and pepper.
- Cover the pan and cook, shaking the pan occasionally, until the tomatoes burst and a thick sauce forms, 7-8 minutes.
- Add the chicken stock and water and bring to a boil.
- Cook for a couple of minutes, then add the ravioli and cook until tender, 3-4 minutes.
- Remove from the heat and stir in the basil and Italian seasoning to wilt.
- Serve the soup and top with the cheese.
- Serve with crusty bread.
CHERRY TOMATO SOUP (GARY RHODES)
Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around. I have also frozen this with great results. NOTE: A basic passata is a sauce made of tomatoes, basil, water, preservative, however some types have more herbs and spices in them, so make sure you like what is in your passata as it will be a main flavour in your soup. You can substitute tomato sauce (not ketchup!) or canned tomatoes (put through the food processor). Sometimes I don't have passata on hand so I put a can of chopped tomatoes in the food processor (enough to equal the recipe equivalent) and add a bit of basil to it to taste. I don't add water because the canned tomatoes are already in liquid. I hope you enjoy this soup as much as I do.
Provided by Summerwine
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat up the olive oil in a frying pan.
- Add the red onions to the pan over medium heat until the start to colour and become softened; about 3-4 minutes.
- When the onions begin to soften add the garlic and slowly cook both together until softened about a minute or so. (The garlic is added second to prevent it from burning and tasting bitter.).
- Add the red wine vinegar to the pan and bring to a boil. Cook until only a bit of liquid is left. (Be careful not to reduce too much or it will give your soup a soury taste.).
- Add the cherry tomato halves to the pan and fry for 10 minutes, making sure to stir occasionally so they don't burn.
- Stir in the passata (see note in description of recipe above) and vegetable stock to the tomato mixture, bring to a low boil, reduce heat and simmer for 10 minutes more.
- Taste the broth then sprinkle sea salt and pepper over soup to your taste.
- Serving: you can serve with torn fresh basil leaves over top.
Tips:
- Utilize Fresh Cherry Tomatoes: Select ripe and flavorful cherry tomatoes for the best taste. If you don't have fresh ones, you can substitute them with canned cherry tomatoes.
- Enhance Flavor with Herbs: Don't be afraid to experiment with different herbs to add depth of flavor. Some great options are basil, oregano, thyme, and rosemary.
- Add Vegetables for Extra Nutrition: Feel free to add other vegetables like diced carrots, celery, or zucchini to boost the nutritional value.
- Use Quality Ravioli: Choose ravioli that is made with fresh ingredients and has a delicate flavor. Frozen ravioli works well too, just make sure to cook it according to the package instructions.
- Don't Overcook the Ravioli: Keep a close eye on the ravioli during cooking to prevent overcooking, which can make it mushy.
Conclusion:
This Cherry Tomato and Ravioli Soup is a delightful combination of fresh flavors that make it perfect for a quick and comforting meal. The sweet cherry tomatoes, tender ravioli, flavorful broth, and aromatic herbs come together to create a truly satisfying dish. You can easily adjust the ingredients to suit your preferences and dietary needs, making it a versatile recipe that's sure to become a family favorite. Remember to experiment with different herbs and vegetables to create your own unique variations and enjoy this delicious soup whenever you're craving something warm and comforting. Bon appétit!
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