Best 4 Cherry Tomato And Feta Cheese Slice Recipes
Elevate your next party or gathering with a delectable Cherry Tomato and Feta Cheese Slice, a symphony of flavors that will tantalize your taste buds. This crowd-pleasing dish features a crispy puff pastry crust, topped with a vibrant medley of juicy cherry tomatoes, creamy feta cheese, and a hint of aromatic herbs. Served alongside a trio of equally enticing dips – a classic tzatziki sauce, a vibrant salsa, and a creamy guacamole – this versatile dish offers a delightful culinary experience for every palate. Whether you're seeking an easy appetizer or an impressive main course, the Cherry Tomato and Feta Cheese Slice, accompanied by its flavorful dip trio, is sure to leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN FETA PASTA WITH CHERRY TOMATOES
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
- Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
BAKED CHERRY TOMATOES AND FETA
Provided by Food Network
Yield 6 appetizer servings
Number Of Ingredients 6
Steps:
- Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.
CHERRY TOMATO AND FETA CHEESE SLICE
This is my idea of a perfect food! Cherry tomatoes, basil and feta on a puff pastry base. A delicious lunch, light meal or snack. Serve with salad for a complete meal.
Provided by dale7793
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the pastry on a baking sheet.
- Fold in the edges to form a small border around the edges and pinch together.
- Heat the oil in a frying pan and add the tomatoes and sugar.
- Cook for about 2 minutes until the tomatoes are shiny and heated.
- Combine the feta and most of the basil (reserve some for garnishing).
- Spread this mixture over the pastry base.
- Distribute the tomatoes over the top of the feta.
- Bake in a 390° Fahrenheit (200° Celsius) oven for 15 minutes, or until the pastry is lightly browned and puffed.
- Sprinkle with remaining basil and freshly shaved parmesan cheese.
TOMATOES WITH FETA CHEESE
Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too."
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Tips for Making the Best Cherry Tomato and Feta Cheese Slice:
- Use ripe, flavorful cherry tomatoes. This will ensure that your slice has the best possible flavor. Choose tomatoes that are a deep red color and free of blemishes.
- Slice the tomatoes thinly. This will help them to cook evenly and quickly.
- Use a variety of cheeses. Feta cheese is a classic choice, but you can also use mozzarella, cheddar, or Parmesan cheese. You can also use a combination of cheeses for a more complex flavor.
- Season the tomatoes and cheese with salt, pepper, and herbs. This will help to enhance the flavor of the dish.
- Bake the slice until the cheese is melted and bubbly. This will take about 15-20 minutes.
- Serve the slice warm or at room temperature. You can enjoy it as a main course or as a side dish.
Conclusion:
The cherry tomato and feta cheese slice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh cherry tomatoes and feta cheese. It can be served as a main course or as a side dish. With its simple ingredients and delicious flavor, the cherry tomato and feta cheese slice is sure to be a hit with everyone who tries it.
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