Best 4 Cherry Tea Cakes Recipes
Indulge in a delightful journey of flavors with our carefully curated collection of cherry tea cake recipes. These delectable treats are perfect for any occasion, from cozy tea parties to festive gatherings. Each recipe offers a unique twist on the classic combination of sweet cherries and aromatic tea, ensuring an unforgettable taste experience.
Delight in the simplicity of our one-bowl cherry tea cake, a fuss-free recipe that yields a moist and tender cake infused with the delicate flavor of Earl Grey tea. For those who prefer a richer indulgence, our cream cheese cherry tea cake is a must-try, boasting a luscious cream cheese filling nestled within a moist cherry cake batter. If you're looking for a gluten-free option, our almond flour cherry tea cake is a delightful choice, combining the nutty flavor of almond flour with the vibrant tang of cherries.
Experience the elegance of our cherry Earl Grey tea cake, where the subtle notes of bergamot in Earl Grey tea elevate the classic cherry tea cake to new heights. Our cherry chocolate chip tea cake is a playful variation that combines the timeless duo of chocolate chips and cherries, resulting in a delightful symphony of flavors. And for those with a sweet tooth, our cherry tea cake with streusel topping is an absolute showstopper, featuring a buttery streusel topping that adds an extra layer of texture and flavor to the moist cherry cake.
Whichever recipe you choose, our cherry tea cakes promise to deliver a delightful experience with every bite. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
TINY CHERRY AND ALMOND TEA CAKES
Each of these charming tea cakes is baked with a whole cherry inside -- stem, pit, and all. Be sure to warn guests about the pits, or remove the stems and pits before baking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 30
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Brush 30 cups of 2 mini-muffin tins with butter, and dust lightly with flour.
- Melt butter in a medium skillet over medium-high heat. When it begins to sputter, reduce heat to medium. Cook, swirling skillet occasionally, until butter has lightly browned. Skim foam from top, and remove skillet from heat.
- Whisk together flour, ground almonds, sugar, and salt in a bowl. Add egg whites, and whisk until smooth. Stir in kirsch. Pour in butter, leaving any dark-brown sediment in skillet, and whisk to combine. Let stand for 20 minutes.
- Ladle 1 tablespoon batter into each buttered muffin cup, filling about halfway. Push a cherry into each, keeping stem end up. With a small spoon, smooth batter over cherries to cover. Bake until a toothpick comes out clean and cakes are golden brown, 12 to 15 minutes. Let cool 10 minutes. Run a knife around edges to loosen, and unmold. Cakes can be stored in airtight containers at room temperature overnight.
CHERRY-PISTACHIO TEA CAKES
Provided by Food Network Kitchen
Time 35m
Yield 12 tea cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Pulse the pistachios, flour, baking powder and salt in a food processor until finely ground.
- Whisk the confectioners' sugar and eggs in a large bowl, then whisk in the pistachio mixture until just combined. Stir in the melted butter until just incorporated.
- Spoon 2 tablespoons batter into each muffin cup. Bake until slightly puffed and just beginning to set, about 8 minutes. Place 1 or 2 cherries in the center of each cake and continue baking until the cakes feel springy and the edges are lightly browned, 10 to 12 more minutes. Transfer to a rack and let cool 10 minutes in the pan, then remove from the pan to cool completely. Dust with confectioners' sugar.
CHERRY TEA CAKES
Enjoy this delicious cookie using Gold Medal® all-purpose flour - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color with electric mixer on medium speed until blended. On low speed, beat in flour and salt. Stir in cherries.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 20 to 30 minutes.
- In 1-quart resealable freezer plastic bag, place baking chips; seal bag. Microwave on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth. Cut small tip from bottom corner of bag; drizzle melted chips over cookies.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g
CHERRY TEA CAKES
Easy, not too sweet and great with a cup of tea. Picture is my own
Provided by Gail Herbest
Categories Cookies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat Oven to 350 degrees. In a large bowl beat powdered sugar, butter, cherry liquid, extract and food coloring, at med speed until well blended. add flour and salt and beat until well blended. stir in cherries.
- 2. shape dough into 1 inch balls and place on an ungreased cookie pan 2 inches apart.
- 3. bake 8-10 minutes or until edges are light golden brown.
- 4. remove from cookie sheets onto cooling rack. cool at least 20-30 minutes and drizzle with melted white/vanilla chocolate chips
Tips:
- For a stronger cherry flavor, use fresh cherries instead of frozen. If using frozen cherries, thaw them before using.
- To make sure the cakes are evenly cooked, use a toothpick to check the center of a cake. The toothpick should come out clean when the cake is done.
- If you don't have a mini muffin pan, you can use a regular muffin pan. Just fill the muffin cups about 2/3 full.
- These cakes can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cherry tea cakes are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a sweet cherry filling. These cakes are sure to be a hit with your family and friends.
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