Best 8 Cherry Syrup Recipes
Indulge in the vibrant flavors of summer with our delectable Cherry Syrup recipes. These sweet and tangy concoctions are a versatile addition to your culinary repertoire, offering a burst of cherry goodness in various applications. From classic cocktails to refreshing mocktails, tantalizing desserts to delightful breakfast treats, our collection of recipes will transform ordinary dishes into extraordinary culinary experiences. Discover the perfect balance of sweetness and tartness as you explore the diverse possibilities of cherry syrup. Whether you're a seasoned mixologist, a passionate baker, or simply a food enthusiast seeking unique flavors, let these recipes guide you on a delicious journey.
Let's cook with our recipes!
CHERRY SYRUP
My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
SOUR CHERRY SYRUP
Steps:
- In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
- Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.
ALMOND PANCAKES WITH SOUR CHERRY SYRUP
Provided by Zoe Singer
Categories Breakfast Brunch Christmas New Year's Day Dried Fruit Almond Healthy Self
Yield Serves 8
Number Of Ingredients 14
Steps:
- In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired). Add wet ingredients to dry; stir batter until just combined. Heat a large nonstick pan over medium heat; brush with oil. Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter. Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.
CHERRY COKE SYRUP
Make and share this Cherry Coke Syrup recipe from Food.com.
Provided by Mary Butterfield
Categories Beverages
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Stir together and keep refrigerated To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke.
CHERRY PANCAKES WITH CHERRY-MAPLE SYRUP
Provided by Molly O'Neill
Categories breakfast, lunch, main course
Time 40m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the syrup, bring the maple syrup to a boil in a medium-size saucepan. Immediately remove from the heat and stir in the chopped cherries. Let stand at least 8 hours or overnight in the refrigerator. Strain.
- To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl. Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture. Stir in the melted butter and the cherries.
- Spoon the batter onto a hot griddle and cook until golden brown on both sides. Repeat with remaining batter. Warm the cherry syrup and place in a small pitcher. Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 3 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 60 grams, TransFat 0 grams
CHERRY SIMPLE SYRUP
This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.
Provided by KelliAnn
Categories Beverages
Time 20m
Yield 1 cups
Number Of Ingredients 4
Steps:
- Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!
Nutrition Facts : Calories 851.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 219.7, Fiber 2.6, Sugar 215.4, Protein 1.3
MAPLE CHERRY SYRUP
This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY SYRUP FOR CHERRY COKE
Great idea for a theme party, when out house wants to watch a movie. We act like its a food stand, and we make difeernet drinks. Fun for the kids..
Provided by NIKKI SMITH
Categories Other Drinks
Time 25m
Number Of Ingredients 3
Steps:
- 1. Stir together and keep refrigerated. To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke
Tips:
- Use fresh cherries for the best flavor. If you can't find fresh cherries, frozen cherries will also work, but they may not be as flavorful.
- Wash the cherries thoroughly before using them. This will help to remove any dirt or debris.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Use a stainless steel or enamel-coated pot to make the syrup. This will help to prevent the syrup from becoming discolored.
- Bring the syrup to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes. This will help to dissolve the sugar and create a thick, flavorful syrup.
- Remove the syrup from the heat and let it cool slightly before bottling it. This will help to prevent the syrup from becoming too thick.
- Store the syrup in a cool, dark place. The syrup will keep for up to 6 months.
Conclusion:
Cherry syrup is a delicious and versatile ingredient that can be used in a variety of ways. It can be added to drinks, desserts, and even savory dishes. It is also a great way to preserve cherries and enjoy their flavor all year long. With just a few simple ingredients and a little bit of time, you can make your own cherry syrup at home.
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