Best 5 Cherry Swirl Coffee Cake Recipes
Indulge in the delightful aroma and irresistible flavors of our delectable cherry swirl coffee cake, a culinary masterpiece that combines the classic flavors of coffee and sweet cherries. This moist and tender cake features a stunning marbled appearance, achieved by swirling luscious homemade cherry pie filling throughout the batter. The result is a harmonious blend of textures and flavors that will tantalize your taste buds and leave you craving more.
This recipe provides detailed instructions for creating the perfect coffee cake batter, ensuring a moist and fluffy texture. We'll guide you through the process of making the homemade cherry pie filling, capturing the vibrant flavors of fresh cherries and warm spices. Our step-by-step instructions will empower you to create impressive decorative swirls, showcasing the vibrant red of the cherry filling against the golden brown crust.
In addition to the classic cherry swirl coffee cake, we offer a delightful variation using juicy blueberries. This recipe features a vibrant blueberry swirl that bursts with sweetness and a hint of tartness. We've also included a gluten-free version of our coffee cake, accommodating those with dietary restrictions. This recipe uses alternative flours to create a tender and delicious cake that is equally enjoyable.
Whether you prefer the classic cherry swirl, the vibrant blueberry variation, or the gluten-free alternative, this collection of recipes provides everything you need to create a stunning and flavorful coffee cake that will be the star of any gathering. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
CHERRY SWIRL COFFEE CAKE
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY SWIRL COFFEE CAKE
Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
- Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
- Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 1 g
CHERRY SWIRL COFFEE CAKE
A favorite from my friend Betty, Betty Crocker that is:) I enjoy bringing this to work! The surprise on my co-workers faces as they smell the aroma in the air... the almond extract and cherry and of course it is still warm when they eat it puts a smile on my face and in my heart!
Provided by mary Armstrong
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Grease bottom and sides of 1 (15x10x1 inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
- 2. In a large bowl, stir all coffee cake ingredients except the pie filling; beat vigorously with spoon for 30 seconds.
- 3. Spread about 2 1/2 cups of the batter in the prepared 15x10 pan or 1 1/4 cups in the 9 inch-pan . Spread pie filling over batter ( filling may not cover batter completely). Note: I have made this in a "larger" 9x13 pan, it is an old pan and works well but it takes a bit longer to bake, but is soooo good! Of course you can cut it into as many servings as you wish...
- 4. Drop remaining batter by tablespoonfuls onto pie filling.
- 5. Bake 2o to 25 minutes or until light brown. Test with a toothpick.
- 6. Meanwhile, in a small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake. Serve warm or cool.
CHERRY SWIRL COFFEE CAKE
There's nothing like a little piece of sweet coffee cake to go with your coffee or tea in the morning! And this is a great one if you like cherries and almond flavor together. If you're like me, you can even go with 2 tsp almond extract and skip the vanilla. You can also use other pie fillings to change the taste, although cherry is my favorite. This comes from one of my favorite and most used cookbooks, The Best of Mennonite Fellowship Meals.
Provided by Whisper
Categories Breads
Time 1h
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix all cake ingredients except pie filling.
- Stir until just mixed.
- Generously grease jelly roll pan or two 9-inch cake pans.
- Spread 2/3 of batter into pan.
- Spread pie filling over batter.
- Drop remaining batter by tablespoonsful onto pie filling.
- Spread tablespoons of batter together as much as possible.
- (Not all of pie filling will be covered.).
- Bake at 350 degrees F for 30-40 minutes or until done.
- Combine glaze ingredients and drizzle over cake while still warm.
CHERRY SWIRL COFFEE CAKE RECIPE - (4.4/5)
Provided by deb49
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds. Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling. Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
Tips:
- Use fresh cherries. Fresh cherries will give your coffee cake the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
- Use a bundt pan. A bundt pan will give your coffee cake a beautiful shape. If you don't have a bundt pan, you can use a 9x13 inch baking dish.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool before glazing. This will help the glaze to set properly.
Conclusion:
Cherry swirl coffee cake is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for any occasion, and it's sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give this cherry swirl coffee cake a try. You won't be disappointed!
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