Best 6 Cherry Swirl Chiffon Cake Recipes
Indulge in the heavenly delight of Cherry Swirl Chiffon Cake, a culinary masterpiece that tantalizes taste buds with its ethereal texture and explosion of cherry flavor. This delightful cake is crafted with precision, blending delicate chiffon sponge with a luscious cherry swirl that creates a captivating contrast in color and taste. As you take a bite, the fluffy sponge cake melts in your mouth, while the sweet and tangy cherries provide a burst of flavor that dances on your palate. This recipe offers a step-by-step guide to creating this exquisite cake, ensuring a perfect bake every time. Additionally, discover variations such as the decadent Chocolate Cherry Swirl Chiffon Cake, the refreshing Lemon Cherry Swirl Chiffon Cake, and the unique Matcha Cherry Swirl Chiffon Cake. Each variation brings its own unique twist to the classic, offering a range of flavors to suit every palate. Embark on a culinary journey and create a Cherry Swirl Chiffon Cake that will leave you and your loved ones spellbound.
Here are our top 6 tried and tested recipes!
CHERRY SWIRL COFFEE CAKE
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY CHIFFON CAKE
Light texture and pretty pink color with bits of cherries throughout the cake
Provided by Anita Hoffman
Categories Cakes
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Wash angel food tube pan in hot soapy water to ensure it is totally grease free.
- 2. Sift flour, sugar, baking powder and salt into a bowl. Make a well in center. Into well, put oil, egg yolks, cherry syrup, water, vanilla and almond extract. Set aside. Do not beat yet.
- 3. Beat egg whites and cream of tartar until very stiff. Set aside.
- 4. Using same beaters, beat egg yolk-flour mixture until smooth. Fold 1/4 at a time gently into egg whites.
- 5. Add cherries. Fold in. Pour into ungreased 10 inch angel food tube pan. Bake at 325 degrees for 50 to 55 minutes. Invert pan until cake is cooled. If iced, use cherry icing and is just as good without icing .
- 6. FROSTING:
- 7. Beat all ingredients together in a bowl until smooth.
CHERRY SWIRL CHEESECAKE
Swirls of cherries ensure this sublime cheesecake has a summer flavour, perfect for a sunset dinner party outside
Provided by Mary Cadogan
Categories Dessert, Dinner, Treat
Time 1h25m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/fan 140C/gas 3. Butter a loose-based 20cm cake tin and line the base with baking parchment. Break up the biscuits, then pulse to fine crumbs in a food processor. Melt the butter with the syrup, then stir into the crumbs until they are evenly damp. Tip into the prepared tin and smooth with the back of a dessertspoon. Bake for 10 mins, then leave to cool. Reduce oven temperature to 150C/fan 130C/gas 2.
- Tip the stoned cherries into the rinsed-out food processor with 85g of the sugar. Blend until smooth, then tip into a small pan and bring to the boil. Simmer for 5-6 mins, stirring, until it forms a thick syrup. Cool.
- Rinse out the food processor again, then tip in the cheese, cornflour, eggs, remaining sugar, vanilla, orange and half the crème fraîche. Blend until smooth. Spoon half the mix into the tin, then spoon half the cherry purée evenly over the top. Spoon the remaining cheesecake mix over this. Stir the mix gently with a fine skewer to swirl the cherry purée through it. Bake for 45 mins, then turn the oven off and leave for 30 mins.
- Spread the remaining crème fraîche over the filling, then spoon the remaining cherry purée into the centre. Using a fine skewer draw the cherry purée through the crème fraîche to make a star pattern, wiping the skewer each time. Set the reserved cherries around the edge of the cheesecake, then dust with icing sugar. Chill until ready to serve.
Nutrition Facts : Calories 506 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
CHERRY SWIRL CAKE
Make and share this Cherry Swirl Cake recipe from Food.com.
Provided by Kathy Romayne
Categories Dessert
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cake mix according to package directions using the water, oil and egg whites. Pour into prepared 9 X 13 inch cake pan. Spread evenly.
- Drop cherry pie filling on top by spoonfuls and then swirl it through the cake with a knife. Do not mix too much. You want the swirled effect.
- Bake for 30 minutes or until cake tests done.
- Cool completely.
- Top with the Cool Whip topping and chill at least 2 hours before serving. Keep leftovers chilled.
- Variations: try other pie fillings.
Nutrition Facts : Calories 487.5, Fat 23.8, SaturatedFat 7.9, Cholesterol 34.8, Sodium 425.2, Carbohydrate 64.5, Fiber 0.9, Sugar 31.7, Protein 4.6
CHERRY SWIRL COFFEE CAKE
Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
- Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
- Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 1 g
CHERRY CHIFFON DESSERT
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Make sure all ingredients are at room temperature before starting.
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them and drain them well before using.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
Cherry Swirl Chiffon Cake is a light and fluffy cake with a delicate cherry flavor. It is perfect for any occasion, from a casual get-together to a special celebration. With its beautiful appearance and delicious taste, this cake is sure to be a hit with everyone who tries it.
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