Best 3 Cherry Swirl Brownies Recipes

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Indulge in the delectable Cherry Swirl Brownies, a classic dessert elevated with a burst of sweet and tangy cherries. These brownies are a symphony of flavors and textures, featuring a rich, fudgy chocolate base swirled with a luscious cherry filling. Each bite offers a perfect balance of gooey chocolate and juicy cherries, making them an irresistible treat for any occasion.

This recipe provides step-by-step instructions to guide you in creating these delightful brownies. Whether you prefer a traditional pan or individual ramekins, this recipe has you covered. The cherry filling is a delightful combination of fresh or frozen cherries, sugar, and cornstarch, ensuring a vibrant and flavorful swirl. Additional recipes included in the article offer variations on this classic, such as a gluten-free option and a decadent cherry cream cheese swirl.

For those with dietary restrictions, there is a dedicated section exploring alternative ingredients and substitutions, ensuring everyone can enjoy these delectable treats. This recipe is not only a culinary delight but also a visually stunning dessert. The vibrant cherry swirl creates a beautiful marbled effect, making it a centerpiece for any gathering.

So, gather your ingredients, preheat your oven, and embark on a baking journey that will yield the most irresistible Cherry Swirl Brownies. With their perfect balance of flavors, textures, and visual appeal, these brownies are sure to become a favorite in your dessert repertoire.

Let's cook with our recipes!

CHERRY CHEESECAKE SWIRL BROWNIES



Cherry Cheesecake Swirl Brownies image

These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed mix or your favorite brownie recipe. Morello cherries can often be found at stores such as Trader Joe's. Black cocoa onyx powder can be obtained through Savory Spice Shop®-- it's completely optional but gives a luxurious dark chocolate color to the brownies.

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 16

1 (8 ounce) package cream cheese, softened
½ cup white sugar
3 tablespoons flour
1 egg
½ teaspoon vanilla extract
2 cups white sugar
1 ½ cups all-purpose flour
⅓ cup cocoa powder
1 teaspoon black onyx cocoa powder (from Savory Spice Shop®)
1 ½ teaspoons salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 ¾ cups morello cherries, drained and chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking pan.
  • For the filling: Beat cream cheese, sugar, flour, egg, and vanilla extract in a bowl with an electric mixer until creamy.
  • For the brownies: Combine sugar, flour, cocoa powder, black onyx cocoa powder, salt, and baking powder in a large bowl. Beat together oil, eggs, corn syrup, and vanilla extract in a separate bowl. Pour into flour mixture and mix to combine. Spread 3/4 of the batter into the prepared baking pan.
  • Mix 1/4 cup chopped morello cherries into the batter in the pan. Spread remaining cherries across the top of the brownie batter in one layer. Pour cream cheese filling over the cherries. Spread remaining brownie batter on top of the cream cheese filling. Draw a knife through the batter to create swirls.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 27 minutes. A toothpick inserted in the center should come out clean. Let cool completely before slicing.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.6 g, Cholesterol 49 mg, Fat 13.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 210.6 mg, Sugar 22.8 g

MERRY CHERRY SWIRL BROWNIES



Merry Cherry Swirl Brownies image

Make merry with cream cheese and cherry brownies. Mmm.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 48

Number Of Ingredients 13

4 ounces unsweetened baking chocolate
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup coarsely chopped nuts
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup chopped red or green maraschino cherries
2 teaspoons red or green maraschino cherry juice
1 egg

Steps:

  • Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. In 1-quart saucepan, melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes. Meanwhile, in medium bowl, beat all Cherry Cream Cheese Filling ingredients with spoon until smooth, set aside.
  • In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
  • Spread half of the batter (about 2 1/2 cups) in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Brownie

CHERRY SWIRL BROWNIES



Cherry Swirl Brownies image

My husband loves cherries... and brownies! So this is a favorite of his. Complements of Betty Crocker.

Provided by mrose75

Categories     Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 cup chopped well-drained maraschino cherry
3 eggs
3 tablespoons water
1/2 cup vegetable oil
1 (21 1/4 ounce) package betty crocker supreme triple chunk brownie mix

Steps:

  • Heat oven to 350 degrees.
  • Spray bottom of 13"X9" pan with cooking spray.
  • Beat cream cheese, sugar, cherries and one egg in medium bowl with spoon until smooth.
  • Make brownie batter as directed on package; spread 1/2 of batter in pan.
  • Spread cream cheese mixture over batter.
  • Spoon remaining batter on top and spread gently to cover.
  • Bake for 40-43 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely before cutting.
  • Store covered in refrigerator.

Tips:

  • Use fresh cherries. Fresh cherries will give your brownies the best flavor. If you don't have fresh cherries, you can use frozen cherries, but be sure to thaw them and drain them before using.
  • Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
  • Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
  • Serve the brownies with a scoop of vanilla ice cream or whipped cream. This is a classic combination that everyone will love.

Conclusion:

Cherry swirl brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With a fudgy chocolate base, a sweet and tart cherry filling, and a crispy pecan topping, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give cherry swirl brownies a try.

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