Best 8 Cherry Surprises Recipes
Indulge in the delightful Cherry Surprises, a collection of irresistible sweet treats bursting with the vibrant flavors and colors of cherries! Dive into a medley of recipes ranging from the classic Cherry Hand Pies, oozing with sweet-tart cherry filling encased in flaky crust, to the tantalizing Cherry Cheesecake Bars, a harmonious blend of creamy cheesecake and tangy cherries nestled on a graham cracker base. For a pop of freshness, try the vibrant Cherry Crumb Bars, where juicy cherries dance beneath a crunchy, buttery streusel topping. If you're craving a luscious pie, the Cherry Lattice Pie beckons with its golden-brown lattice crust cradling a luscious cherry filling. And for a unique twist, explore the Cherry Cream Cheese Danish, where soft, cream cheese-filled pastries are topped with a burst of cherry goodness.
Here are our top 8 tried and tested recipes!
CHERRY SURPRISE CAKE
This Cherry Surprise Cake is ultra moist and filled with cherry pie filling, for a fun surprise!
Provided by Shawn
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a bundt cake pan with non-stick spray and then sprinkle in about 2 tbsp of flour, coat the pan with the flour, discard any excess flour.
- In a large bowl combine the cake mix, vanilla pudding mix, greek yogurt, coconut oil, and eggs. Mix on low for 30 seconds, then medium speed for 2 minutes. Add the cake sprinkles if desired and stir until combined. Batter should be thick.
- Scoop half of the batter into the prepared bundt cake and spread to an even layer. Use a spatula or spoon to create a valley in the batter, bringing it up on the sides and middle of the pan.
- Spoon the cherry pie filling into the valley of batter and then top with the remaining batter, being careful to enclose all the pie filling and not let it touch the sides of the pan.
- Bake for 45 to 50 minutes, or until set. Let cool for 10 minutes before inverting onto your cake plate. Let cool completely.
Nutrition Facts : Calories 391 kcal, Sugar 31 g, Sodium 350 mg, Fat 17 g, SaturatedFat 13 g, Carbohydrate 56 g, Fiber 1 g, Protein 6 g, Cholesterol 63 mg, ServingSize 1 serving
CHERRY SURPRISE COOKIES
I tuck a rich chocolate surprise into each of these cute bites. Candied cherries add a colorful finishing touch. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Drop cookie dough by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a chocolate star and wrap dough around it. Top each with a candied cherry half. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY SNOWBALL COOKIES
"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT CHERRY SURPRISE COOKIES
A cookie ball dipped in confectioners' powdered sugar icing, then topped in coconut. Each scrumptious cookie has a hidden maraschino cherry surprise. A great cookie for the holidays.
Provided by Lela
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h16m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place drained cherries on a paper towel.
- Grind slivered almonds in a food processor. Transfer to a bowl.
- Place coconut in the food processor; grind until finely chopped. Transfer 1 cup to a resealable plastic bag; add 3 drops of green food coloring, seal the bag, and shake. Pour into a bowl. Transfer remaining coconut to a separate resealable plastic bag; add 3 drops of red food coloring. Pour into a separate bowl.
- Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until light and fluffy. Beat in water and almond extract.
- Combine flour, ground almonds, oats, and salt in a bowl. Add flour mixture to butter mixture gradually; dough will be crumbly.
- Pack 1 tablespoon of dough around each cherry, forming a ball. Place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until bottoms of cookies are lightly browned, 16 to 18 minutes. Cool on a wire rack.
- Line a baking sheet with waxed paper. Place 16 ounce package sugar in a bowl; mix in enough reserved cherry juice to reach a smooth dipping consistency. Dip the tops of the cooled cookies in the icing and then in the colored coconut. Place on waxed paper until icing is set, about 20 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 23.9 g, Cholesterol 13.6 mg, Fat 10.1 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 55.4 mg, Sugar 14.4 g
CHERRY SURPRISE CAKE
Make and share this Cherry Surprise Cake recipe from Food.com.
Provided by AshleyP
Categories Dessert
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
- Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
- Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
- Bake at 325 degrees for 50 minutes.
CHERRY SURPRISE
This is soooo easy!!!!!!!!!! Use any flavor of pie filling. I can't think of one that wouldn't taste just great!!!
Provided by Queen uh Cuisine
Categories Dessert
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
- Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 552.3, Fat 19.1, SaturatedFat 8.4, Cholesterol 31.8, Sodium 533.4, Carbohydrate 92.2, Fiber 1.6, Sugar 28, Protein 3.5
CHERRY SURPRISE
Make and share this Cherry Surprise recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries and place on a paper towel.
- Mix all the rest of the ingredients until smooth.
- Take a small amount of dough and pack it around a cherry.
- Roll this into a ball and roll in graham cracker crumbs.
Nutrition Facts : Calories 190.3, Fat 11.1, SaturatedFat 8.2, Cholesterol 15.4, Sodium 50.3, Carbohydrate 23.5, Fiber 1.8, Sugar 21.1, Protein 0.7
CHERRY SURPRISE
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart forever along with her recipe,
Provided by Paula Wyatt
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. mix cream cheese and half box of confectioners sugar,half & half milk and whipping cream and let stand
- 2. next melt butter and mix it and the other half of cofectioners sugar with graham crackers crumbs along 1 cup of pecans pour in pan and mash to cover whole baking dish bottom. heat for about 10 mins on 200 take out let cool. now pour the cream cheese mixture over your graham cracker crust
- 3. now pour cherry pie filling over this and then spread thawed cool whip over this and layer it with rest of the pecans,and now your finished.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a cherry pitter, you can use a knife to carefully remove the pits.
- Be sure to drain the cherries well before using them in the recipes.
- If you don't have a baking dish, you can use a 9-inch pie plate.
- Serve the cherry surprises warm or at room temperature.
Conclusion:
Cherry surprises are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both visually appealing and delicious. Whether you serve them as a snack, dessert, or part of a brunch spread, cherry surprises are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give cherry surprises a try!
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