Best 2 Cherry Surprise Cookies Recipes
Indulge your taste buds with the delightful Cherry Surprise Cookies, a charming treat that combines the irresistible flavors of sweet cherries, creamy white chocolate chips, and a hint of almond extract. These cookies are a delightful surprise that will tantalize your senses with every bite.
This article features a collection of three enticing recipes that cater to various dietary preferences and skill levels. The classic Cherry Surprise Cookie recipe offers a delightful balance of flavors and textures, while the Gluten-Free Cherry Surprise Cookie recipe caters to those with dietary restrictions. For those seeking a fun twist, the Cherry Surprise Cookie Bars recipe transforms these delectable cookies into a delightful bar form, perfect for sharing or enjoying as a sweet treat.
These Cherry Surprise Cookies are incredibly versatile and can be customized to your liking. Feel free to substitute dried cranberries or raisins for cherries, or add a sprinkle of chopped walnuts or pecans for an extra crunch. Additionally, you can adjust the sweetness level by using semisweet or dark chocolate chips instead of white chocolate chips.
Overall, this article provides a delightful selection of Cherry Surprise Cookie recipes that are sure to satisfy your sweet cravings. Whether you prefer classic cookies, gluten-free options, or delectable cookie bars, these recipes have something for everyone. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with these charming Cherry Surprise Cookies.
COCONUT CHERRY SURPRISE COOKIES
A cookie ball dipped in confectioners' powdered sugar icing, then topped in coconut. Each scrumptious cookie has a hidden maraschino cherry surprise. A great cookie for the holidays.
Provided by Lela
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h16m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place drained cherries on a paper towel.
- Grind slivered almonds in a food processor. Transfer to a bowl.
- Place coconut in the food processor; grind until finely chopped. Transfer 1 cup to a resealable plastic bag; add 3 drops of green food coloring, seal the bag, and shake. Pour into a bowl. Transfer remaining coconut to a separate resealable plastic bag; add 3 drops of red food coloring. Pour into a separate bowl.
- Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until light and fluffy. Beat in water and almond extract.
- Combine flour, ground almonds, oats, and salt in a bowl. Add flour mixture to butter mixture gradually; dough will be crumbly.
- Pack 1 tablespoon of dough around each cherry, forming a ball. Place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until bottoms of cookies are lightly browned, 16 to 18 minutes. Cool on a wire rack.
- Line a baking sheet with waxed paper. Place 16 ounce package sugar in a bowl; mix in enough reserved cherry juice to reach a smooth dipping consistency. Dip the tops of the cooled cookies in the icing and then in the colored coconut. Place on waxed paper until icing is set, about 20 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 23.9 g, Cholesterol 13.6 mg, Fat 10.1 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 55.4 mg, Sugar 14.4 g
CHERRY SURPRISE COOKIES
I tuck a rich chocolate surprise into each of these cute bites. Candied cherries add a colorful finishing touch. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Drop cookie dough by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a chocolate star and wrap dough around it. Top each with a candied cherry half. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- Be sure to pit the cherries before using them.
- For a sweeter cookie, you can add an extra 1/4 cup of sugar to the batter.
- If you want a chewier cookie, you can chill the dough for at least 30 minutes before baking.
- Be sure to preheat your oven before baking the cookies.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Cherry surprise cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up fresh cherries. With their chewy texture, sweet cherry filling, and hint of almond flavor, these cookies are sure to be a hit with everyone who tries them.
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