Best 2 Cherry Surprise Cake Recipes

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Indulge your sweet cravings with the delightful Cherry Surprise Cake, a delectable treat that combines the burst of juicy cherries with the richness of chocolate. This stunning cake features layers of moist chocolate cake, luscious cherry filling, and creamy chocolate frosting, creating a symphony of flavors in every bite. Alongside the main recipe, discover variations that cater to different dietary needs and preferences. Explore the gluten-free version for those with celiac disease or gluten sensitivity, ensuring they can savor the delightful flavors of this cake. For those seeking a healthier alternative, the low-carb recipe offers a guilt-free indulgence without compromising on taste. Additionally, a vegan adaptation caters to those following a plant-based lifestyle, allowing them to enjoy the goodness of this classic dessert. Whether you're a chocolate lover, a cherry enthusiast, or simply seeking a special dessert for your next gathering, the Cherry Surprise Cake, with its versatile recipes, promises to be a showstopper that will leave your taste buds wanting more.

Here are our top 2 tried and tested recipes!

CHERRY SURPRISE CAKE



Cherry Surprise Cake image

Make and share this Cherry Surprise Cake recipe from Food.com.

Provided by AshleyP

Categories     Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 (8 ounce) can cherry pie filling
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
  • Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
  • Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
  • Bake at 325 degrees for 50 minutes.

CHERRY SURPRISE CAKE



Cherry Surprise Cake image

The marshmallows started out on the bottom and ended up on the top forming a thin, brown,bubbly topping. And the cherries, which were on the top, ended up on the bottom. I haven't tried this with other pie fillings but I bet it would be equally as good.

Provided by Ceezie

Categories     Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 3

4 cups mini marshmallows
18 1/4 ounces yellow cake mix
21 ounces light cherry pie filling

Steps:

  • Heat oven to 350 degrees. Spray 9 x 13 pan with Pam. Spread marshmallows evenly over bottom of pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherries evenly over batter. Bake 45 - 50 minutes. When toothpick comes out clean, cake is done.

Tips:

  • Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use fresh, ripe cherries: Fresh cherries will give your cake the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

This cherry surprise cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, fluffy cake layers, sweet cherry filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry surprise cake a try. You won't be disappointed!

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