Best 8 Cherry Supreme Recipes
Indulge in an explosion of sweet and tangy flavors with the ultimate Cherry Supreme dessert experience! This delightful treat combines the irresistible taste of fresh cherries with a variety of delectable preparations to satisfy every craving. From the classic Cherry Supreme Pie, boasting a flaky crust and gooey cherry filling, to the refreshing Cherry Supreme Parfait, layering yogurt, cherries, and granola, this collection offers something for every dessert enthusiast. Whether you prefer the rich and creamy Cherry Supreme Ice Cream, perfect for a hot summer day, or the elegant Cherry Supreme Trifle, showcasing layers of sponge cake, custard, and cherries, this article has it all. Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant flavors of cherries in their supreme form!
Let's cook with our recipes!
CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY SUPREME DESSERT
Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
FREDA'S CHERRY SUPREME SALAD
This was my grandmother Freda's 'famous' cherry salad. It was a huge hit at family gatherings. My mom mixes the lemon Jello, lemon juice, cream cheese and mayo in the blender. But here's the original recipe. Enjoy!
Provided by c-biskit
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Dissolve the strawberry gelatin in 1 cup of boiling water. Stir in the cherry pie filling, then spread the mixture into a 7x11 inch pan, and refrigerate until nearly set, about 45 minutes.
- Dissolve the lemon gelatin in 3/4 cup boiling water; stir in the lemon juice, and set aside. Mash the cream cheese in a separate bowl until soft, then stir in the mayonnaise. Pour the lemon gelatin into the cream cheese mixture and stir until smooth. Next, stir in the undrained pineapple. Finally, fold in the marshmallows and whipped cream. Spread the pineapple mixture over the chilled cherry layer, and sprinkle with chopped walnuts. Chill in the refrigerator until fully set, about 2 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 38.3 g, Cholesterol 12 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 115.6 mg, Sugar 8 g
CHERRY SUPREME
This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!
Provided by Katrina
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put oven on 350 degrees F.
- Grease a 13x9 inch pan.
- Put both cans of cherry pie filling in.
- Top with cake mix.
- Press butter throughout dish.
- Sprinkle with nuts.
- Bake for 1 hour, or until it looks done (haha).
- Serve warm, also is good with vanilla ice cream or whipped cream-- or both.
CHERRY SALAD SUPREME
This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it.
Provided by Laurie1
Categories Dessert
Time 2h
Yield 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve raspberry jello in 1 c.
- boiling water; stir in pie filling.
- Chill until partially set.
- Dissolve lemon jello in 1 c.
- boling water.
- Beat together cream cheese and mayo; gradually add lemon jello.
- Stir in undrained pineapple.
- Fold in Cool Whip and marshmallows.
- Spread on top of the cherry layer in a 9" square pan.
- Top with nuts.
- Can double in a 9x13 pan.
Nutrition Facts : Calories 367.4, Fat 8.6, SaturatedFat 5.5, Cholesterol 15.6, Sodium 212.1, Carbohydrate 70.4, Fiber 1, Sugar 38.5, Protein 4.1
CHERRY GELATIN SUPREME
Make and share this Cherry Gelatin Supreme recipe from Food.com.
Provided by Courtly
Categories Gelatin
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set.
- In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
CHERRY GELATIN SUPREME
This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.
Provided by Cassie *
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
- 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
- 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.
CHERRY PIE SUPREME
This is the first cheesecake I've ever made, and still one of my favorite recipes after 30 years. Originally it was a free recipe card my mom received in the mail from Betty Crocker as part of an invitation to join their recipe card club, she wasn't interested but let me keep the recipe since she didn't have an interest in this...
Provided by Anna Vandenhazel
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. Spread half of pie filling in bottom of pie shell; set aside the rest.
- 3. Bake shell 15 minutes or just until crust is golden; remove from oven. Reduce temperature to 350.
- 4. Meanwhile, in a small bowl with electric mixer, beat cream cheese with sugar, eggs, and vanilla until smooth. Pour over hot filling.
- 5. Bake 25 minutes (Filling will be slightly soft in center). Cool completely on wire rack.
- 6. To serve: Spoon sour cream around edges of pie. Fill center with remaining pie filling.
Tips:
- Use fresh, ripe cherries: This will ensure the best flavor and texture in your Cherry Supreme dessert.
- Pit the cherries before using: This will make it easier to eat the dessert and prevent the pits from getting in the way.
- Chill the cherries before using: This will help them hold their shape and prevent them from becoming too soft.
- Use high-quality vanilla ice cream: This will make a big difference in the overall flavor of the dessert.
- Don't skimp on the whipped cream: It's the perfect topping for this decadent dessert.
- Add a drizzle of chocolate syrup for extra flavor: This is optional, but it's a delicious way to finish off the dish.
Conclusion:
Cherry Supreme is a classic dessert that is always a hit. It's easy to make and can be enjoyed by people of all ages. With its creamy vanilla ice cream, sweet cherries, and fluffy whipped cream, Cherry Supreme is a delicious and satisfying treat that is perfect for any occasion.
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